Zawawi, N., Hazmi, N., How, M., Kantono, K., Silva, F. V., & Sulaiman, A. (2022). Thermal, High Pressure, and Ultrasound Inactivation of Various Fruit Cultivars’ Polyphenol Oxidase: Kinetic Inactivation Models and Estimation of Treatment Energy Requirement.
Citação norma ChicagoZawawi, N.A.F, N.A.M Hazmi, M.S How, K. Kantono, Filipa V.M Silva, and A. Sulaiman. Thermal, High Pressure, and Ultrasound Inactivation of Various Fruit Cultivars’ Polyphenol Oxidase: Kinetic Inactivation Models and Estimation of Treatment Energy Requirement. 2022.
Citação norma MLAZawawi, N.A.F, et al. Thermal, High Pressure, and Ultrasound Inactivation of Various Fruit Cultivars’ Polyphenol Oxidase: Kinetic Inactivation Models and Estimation of Treatment Energy Requirement. 2022.