Pittari, E. (2016). Comparison between six different carboxymethylcelluloses used as enological products for the tartaric stabilization of red wines.
Citação norma ChicagoPittari, Elisabetta. Comparison Between Six Different Carboxymethylcelluloses Used as Enological Products for the Tartaric Stabilization of Red Wines. 2016.
Citação norma MLAPittari, Elisabetta. Comparison Between Six Different Carboxymethylcelluloses Used as Enological Products for the Tartaric Stabilization of Red Wines. 2016.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.