Publicação

International consensus statement on olive oil and the mediterranean diet : implications for health in Europe

Detalhes bibliográficos
Autores principais:	Assman, G.
Outros Autores:	de Backer, G.; Bagnara, S.; Betteridge, J.; Crepaldi, G.; Fernandez-Cruz, A.; Godtfredsen, J.; Jacotot, B.; Paoletti, R.; Renaud, S.; Ricci, G.; Rocha, E.; Trautwein, E.; Urbinati, G. C.; Varela, G.; Williams, C.
Assunto:	Olive oil Mediterranean diet Consensus statement Nutrition
Ano:	1997
País:	Portugal
Tipo de documento:	artigo
Tipo de acesso:	acesso a metadados
Instituição associada:	Universidade de Lisboa
Idioma:	inglês
Origem:	Repositório da Universidade de Lisboa

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