Publicação
Wine traceability and authenticity: approaches for geographical origin, variety and vintage assessment
| Resumo: | The aim of this work is to identify and discuss physicochemical wine characteristics, to provide to some extent a link to the vintage, variety, and/or geographical origin. Bibliographic datasets were attempted to provide the main information for topic comprehension, identifying the sources of wine compositional variability and how these can be expressed in terms of the belonging categories. Since all the environmental and technological conditions which vineyard and wine are subjected are rarely known, different sources were inspected. Great importance was given to the study of isotopic composition because of its importance in food frauds detection history. The interaction of the plant genotype with the environmental conditions of the vintage is the main responsible for the wines organic and inorganic fraction variability in terms of both total and relative content. This phenotypical expression, together with human and abiotic variability sources, has been examined since it contains to some extent the information for the discrimination of wines according to their category. Recently, new proton nuclear magnetic resonance (1H NMR) spectroscopy techniques have been under study and, used concurrently to chemometric data management procedures, showed to be an interesting and promising tool for wine characterization according to both vintage and variety |
|---|---|
| Autores principais: | Zava, Andrea |
| Outros Autores: | Sebastião, Pedro j.; Catarino, Sofia |
| Assunto: | wine authenticity isotopes NMR biotic/abiotic fractionation |
| Ano: | 2020 |
| País: | Portugal |
| Tipo de documento: | artigo |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Universidade de Lisboa |
| Idioma: | inglês |
| Origem: | Repositório da Universidade de Lisboa |
| _version_ | 1866809539087564800 |
|---|---|
| author | Zava, Andrea |
| author2 | Sebastião, Pedro j. Catarino, Sofia |
| author2_role | author author |
| author_facet | Zava, Andrea Sebastião, Pedro j. Catarino, Sofia |
| author_role | author |
| contributor_name_str_mv | Repositório Científico de Acesso Aberto da ULisboa |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Zava, Andrea\"},{\"Person.name\":\"Sebastião, Pedro j.\"},{\"Person.name\":\"Catarino, Sofia\",\"Person.identifier.orcid\":\"0000-0002-6223-4377\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Repositório Científico de Acesso Aberto da ULisboa |
| datacite.creators.creator.creatorName.fl_str_mv | Zava, Andrea Sebastião, Pedro j. Catarino, Sofia |
| datacite.date.Accepted.fl_str_mv | 2020-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2020-11-13T10:22:38Z |
| datacite.date.embargoed.fl_str_mv | 2020-11-13T10:22:38Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | wine authenticity isotopes NMR biotic/abiotic fractionation |
| datacite.titles.title.fl_str_mv | Wine traceability and authenticity: approaches for geographical origin, variety and vintage assessment Rastreabilidade e autenticidade do vinho: abordagens para a avaliação da origem geográfica, casta e ano de vindima |
| dc.contributor.none.fl_str_mv | Repositório Científico de Acesso Aberto da ULisboa |
| dc.creator.none.fl_str_mv | Zava, Andrea Sebastião, Pedro j. Catarino, Sofia |
| dc.date.Accepted.fl_str_mv | 2020-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2020-11-13T10:22:38Z |
| dc.date.embargoed.fl_str_mv | 2020-11-13T10:22:38Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10400.5/20568 |
| dc.language.none.fl_str_mv | eng |
| dc.publisher.none.fl_str_mv | CTV-JVE |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | wine authenticity isotopes NMR biotic/abiotic fractionation |
| dc.title.fl_str_mv | Wine traceability and authenticity: approaches for geographical origin, variety and vintage assessment Rastreabilidade e autenticidade do vinho: abordagens para a avaliação da origem geográfica, casta e ano de vindima |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_6501 |
| description | The aim of this work is to identify and discuss physicochemical wine characteristics, to provide to some extent a link to the vintage, variety, and/or geographical origin. Bibliographic datasets were attempted to provide the main information for topic comprehension, identifying the sources of wine compositional variability and how these can be expressed in terms of the belonging categories. Since all the environmental and technological conditions which vineyard and wine are subjected are rarely known, different sources were inspected. Great importance was given to the study of isotopic composition because of its importance in food frauds detection history. The interaction of the plant genotype with the environmental conditions of the vintage is the main responsible for the wines organic and inorganic fraction variability in terms of both total and relative content. This phenotypical expression, together with human and abiotic variability sources, has been examined since it contains to some extent the information for the discrimination of wines according to their category. Recently, new proton nuclear magnetic resonance (1H NMR) spectroscopy techniques have been under study and, used concurrently to chemometric data management procedures, showed to be an interesting and promising tool for wine characterization according to both vintage and variety |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | article |
| fulltext.url.fl_str_mv | https://repositorio.ulisboa.pt/bitstreams/a080eddd-9269-4374-b92a-f72535a1f527/download |
| id | ul_fe5b6a43965b2b8805eca5ecb4e87d1f |
| identifier.url.fl_str_mv | http://hdl.handle.net/10400.5/20568 |
| instacron_str | ul |
| institution | Universidade de Lisboa |
| instname_str | Universidade de Lisboa |
| language | eng |
| network_acronym_str | ul |
| network_name_str | Repositório da Universidade de Lisboa |
| oai_identifier_str | oai:repositorio.ulisboa.pt:10400.5/20568 |
| organization_str_mv | urn:organizationAcronym:ul |
| person_str_mv | Zava, Andrea Sebastião, Pedro j. Catarino, Sofia Catarino, Sofia https://www.ciencia-id.pt/7212-C53B-0F02 7212-C53B-0F02 http://orcid.org/0000-0002-6223-4377 0000-0002-6223-4377 |
| publishDate | 2020 |
| publisher.none.fl_str_mv | CTV-JVE |
| reponame_str | Repositório da Universidade de Lisboa |
| repository_id_str | urn:repositoryAcronym:ul |
| service_str_mv | urn:repositoryAcronym:ul |
| spelling | engCTV-JVEpt_PTThe aim of this work is to identify and discuss physicochemical wine characteristics, to provide to some extent a link to the vintage, variety, and/or geographical origin. Bibliographic datasets were attempted to provide the main information for topic comprehension, identifying the sources of wine compositional variability and how these can be expressed in terms of the belonging categories. Since all the environmental and technological conditions which vineyard and wine are subjected are rarely known, different sources were inspected. Great importance was given to the study of isotopic composition because of its importance in food frauds detection history. The interaction of the plant genotype with the environmental conditions of the vintage is the main responsible for the wines organic and inorganic fraction variability in terms of both total and relative content. This phenotypical expression, together with human and abiotic variability sources, has been examined since it contains to some extent the information for the discrimination of wines according to their category. Recently, new proton nuclear magnetic resonance (1H NMR) spectroscopy techniques have been under study and, used concurrently to chemometric data management procedures, showed to be an interesting and promising tool for wine characterization according to both vintage and varietyapplication/pdfpt_PTWine traceability and authenticity: approaches for geographical origin, variety and vintage assessmentAlternativeTitlept_PTRastreabilidade e autenticidade do vinho: abordagens para a avaliação da origem geográfica, casta e ano de vindimaZava, AndreaSebastião, Pedro j.PersonalCatarino, SofiaDSpacehttp://dspace.org/items/067dca13-5a43-4bcb-b789-69cf0a5567c3DSpacehttp://dspace.org/items/067dca13-5a43-4bcb-b789-69cf0a5567c3CatarinoSofiaCiência IDhttps://www.ciencia-id.pt7212-C53B-0F02ORCIDhttp://orcid.org0000-0002-6223-4377Researcher IDhttps://www.researcherid.comD-2752-2013Scopus Author IDhttps://www.scopus.com8354919700HostingInstitutionOrganizationalRepositório Científico de Acesso Aberto da ULisboae-mailmailto:repositorio@reitoria.ulisboa.ptrepositorio@reitoria.ulisboa.ptDOIIsPartOfhttps://doi.org/10.1051/ctv/202035021332020-11-13T10:22:38Z20202020-01-01T00:00:00ZHandlehttp://hdl.handle.net/10400.5/20568http://purl.org/coar/access_right/c_abf2open accesswineauthenticityisotopesNMRbiotic/abiotic fractionation651814 bytesliteraturehttp://purl.org/coar/resource_type/c_6501journal articlehttp://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://repositorio.ulisboa.pt/bitstreams/a080eddd-9269-4374-b92a-f72535a1f527/downloadCiência e Técnica Vitivinícola |
| spellingShingle | Wine traceability and authenticity: approaches for geographical origin, variety and vintage assessment Zava, Andrea wine authenticity isotopes NMR biotic/abiotic fractionation |
| status | SINGLETON |
| subject.fl_str_mv | wine authenticity isotopes NMR biotic/abiotic fractionation |
| title | Wine traceability and authenticity: approaches for geographical origin, variety and vintage assessment |
| title_full | Wine traceability and authenticity: approaches for geographical origin, variety and vintage assessment |
| title_fullStr | Wine traceability and authenticity: approaches for geographical origin, variety and vintage assessment |
| title_full_unstemmed | Wine traceability and authenticity: approaches for geographical origin, variety and vintage assessment |
| title_short | Wine traceability and authenticity: approaches for geographical origin, variety and vintage assessment |
| title_sort | Wine traceability and authenticity: approaches for geographical origin, variety and vintage assessment |
| topic | wine authenticity isotopes NMR biotic/abiotic fractionation |
| topic_facet | wine authenticity isotopes NMR biotic/abiotic fractionation |
| url | http://hdl.handle.net/10400.5/20568 |
| visible | 1 |