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Wine tourism in an agritourism context: Insight into agritourism providers' perceptions

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Resumo:Ruralregionsaboundinginvineyardsprovideaperfectsettingforblendingwineandagricul- tural tourism. Both types of tourism offer a varied combination of heterogeneous agricultural products and experiences, which add value to rural regions. In this article, wine tourism is described as part of a wider agritourism phenomenon. We start with a brief summary of an extensive literature review of the concepts of ‘wine tourism’ and ‘agritourism’. Some of the key themes resulting from this reading exercise were then confronted with the reality in the Vila Real district. Six in-depth interviews were conducted with the managers of accommodation units, which are officially categorised as agritourism units. Thus, a first set of data was collected which will allow a better understanding of the place of wine and agritourism in that area, which partially integrates the Demarcated Douro Wine Region. In other words, the supply side was analysed by comparing what happens in the Vila Real district with global widespread practices concerning the following topics: What are the main motivations of the managers, how do they perceive agritourism’s benefits, what are their attitudes towards heritage preser- vation and how do they profile the agritourism visitors? The research results will increase insight into the agritourism reality and allow us to formulate valuable guidelines for the future development of the sector.
Autores principais:Dimitrovski, Darko
Outros Autores:Joukes, Veronika
Assunto:wine tourism agritourism demarcated Douro wine region perceptions of the supply side experiences
Ano:2017
País:Portugal
Tipo de documento:artigo
Tipo de acesso:acesso aberto
Instituição associada:Universidade de Trás-os-Montes e Alto Douro
Idioma:inglês
Origem:Repositório da UTAD
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author Dimitrovski, Darko
author2 Joukes, Veronika
author2_role author
author_facet Dimitrovski, Darko
Joukes, Veronika
author_role author
contributor_name_str_mv Repositório Institucional da UTAD
country_str PT
creators_json_txt [{\"Person.name\":\"Dimitrovski, Darko\"},{\"Person.name\":\"Joukes, Veronika\",\"Person.identifier.orcid\":\"0000-0002-0518-8511\"}]
datacite.contributors.contributor.contributorName.fl_str_mv Repositório Institucional da UTAD
datacite.creators.creator.creatorName.fl_str_mv Dimitrovski, Darko
Joukes, Veronika
datacite.date.Accepted.fl_str_mv 2017-01-01T00:00:00Z
datacite.date.available.fl_str_mv 2020-10-15T09:45:54Z
datacite.date.embargoed.fl_str_mv 2020-10-15T09:45:54Z
datacite.rights.fl_str_mv http://purl.org/coar/access_right/c_abf2
datacite.subjects.subject.fl_str_mv wine tourism
agritourism
demarcated Douro wine region
perceptions of the supply side
experiences
datacite.titles.title.fl_str_mv Wine tourism in an agritourism context: Insight into agritourism providers' perceptions
dc.contributor.none.fl_str_mv Repositório Institucional da UTAD
dc.creator.none.fl_str_mv Dimitrovski, Darko
Joukes, Veronika
dc.date.Accepted.fl_str_mv 2017-01-01T00:00:00Z
dc.date.available.fl_str_mv 2020-10-15T09:45:54Z
dc.date.embargoed.fl_str_mv 2020-10-15T09:45:54Z
dc.format.none.fl_str_mv application/pdf
dc.identifier.none.fl_str_mv http://hdl.handle.net/10348/10156
dc.language.none.fl_str_mv eng
dc.rights.none.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.subject.none.fl_str_mv wine tourism
agritourism
demarcated Douro wine region
perceptions of the supply side
experiences
dc.title.fl_str_mv Wine tourism in an agritourism context: Insight into agritourism providers' perceptions
dc.type.none.fl_str_mv http://purl.org/coar/resource_type/c_6501
description Ruralregionsaboundinginvineyardsprovideaperfectsettingforblendingwineandagricul- tural tourism. Both types of tourism offer a varied combination of heterogeneous agricultural products and experiences, which add value to rural regions. In this article, wine tourism is described as part of a wider agritourism phenomenon. We start with a brief summary of an extensive literature review of the concepts of ‘wine tourism’ and ‘agritourism’. Some of the key themes resulting from this reading exercise were then confronted with the reality in the Vila Real district. Six in-depth interviews were conducted with the managers of accommodation units, which are officially categorised as agritourism units. Thus, a first set of data was collected which will allow a better understanding of the place of wine and agritourism in that area, which partially integrates the Demarcated Douro Wine Region. In other words, the supply side was analysed by comparing what happens in the Vila Real district with global widespread practices concerning the following topics: What are the main motivations of the managers, how do they perceive agritourism’s benefits, what are their attitudes towards heritage preser- vation and how do they profile the agritourism visitors? The research results will increase insight into the agritourism reality and allow us to formulate valuable guidelines for the future development of the sector.
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instname_str Universidade de Trás-os-Montes e Alto Douro
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oai_identifier_str oai:repositorio.utad.pt:10348/10156
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person_str_mv Dimitrovski, Darko
Joukes, Veronika
Joukes, Veronika
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spelling engpt_PTRuralregionsaboundinginvineyardsprovideaperfectsettingforblendingwineandagricul- tural tourism. Both types of tourism offer a varied combination of heterogeneous agricultural products and experiences, which add value to rural regions. In this article, wine tourism is described as part of a wider agritourism phenomenon. We start with a brief summary of an extensive literature review of the concepts of ‘wine tourism’ and ‘agritourism’. Some of the key themes resulting from this reading exercise were then confronted with the reality in the Vila Real district. Six in-depth interviews were conducted with the managers of accommodation units, which are officially categorised as agritourism units. Thus, a first set of data was collected which will allow a better understanding of the place of wine and agritourism in that area, which partially integrates the Demarcated Douro Wine Region. In other words, the supply side was analysed by comparing what happens in the Vila Real district with global widespread practices concerning the following topics: What are the main motivations of the managers, how do they perceive agritourism’s benefits, what are their attitudes towards heritage preser- vation and how do they profile the agritourism visitors? The research results will increase insight into the agritourism reality and allow us to formulate valuable guidelines for the future development of the sector.application/pdfpt_PTWine tourism in an agritourism context: Insight into agritourism providers' perceptionsDimitrovski, DarkoPersonalJoukes, VeronikaDSpacehttp://dspace.org/items/de4ca9d8-78c5-4256-afa1-df2039517da3DSpacehttp://dspace.org/items/de4ca9d8-78c5-4256-afa1-df2039517da3Veronique Nelly Paul MarieJoukesUTAD-DESGScopus Author IDhttps://www.scopus.com56338986600Scopus Author IDhttps://www.scopus.com56258043900Ciência IDhttps://www.ciencia-id.pt3815-2E6C-140CORCIDhttp://orcid.org0000-0002-0518-8511Researcher IDhttps://www.researcherid.comC-4883-2019HostingInstitutionOrganizationalRepositório Institucional da UTADe-mailmailto:jborges@utad.ptjborges@utad.ptISSNIsPartOf2182-14532020-10-15T09:45:54Z20172017-01-01T00:00:00ZHandlehttp://hdl.handle.net/10348/10156http://purl.org/coar/access_right/c_abf2open accesswine tourismagritourismdemarcated Douro wine regionperceptions of the supply sideexperiences279412 bytesliteraturehttp://purl.org/coar/resource_type/c_6501journal articlehttp://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://repositorio.utad.pt/bitstreams/63455e3a-ca3b-4f02-821d-37974e2f1365/download
spellingShingle Wine tourism in an agritourism context: Insight into agritourism providers' perceptions
Dimitrovski, Darko
wine tourism
agritourism
demarcated Douro wine region
perceptions of the supply side
experiences
status SINGLETON
subject.fl_str_mv wine tourism
agritourism
demarcated Douro wine region
perceptions of the supply side
experiences
title Wine tourism in an agritourism context: Insight into agritourism providers' perceptions
title_full Wine tourism in an agritourism context: Insight into agritourism providers' perceptions
title_fullStr Wine tourism in an agritourism context: Insight into agritourism providers' perceptions
title_full_unstemmed Wine tourism in an agritourism context: Insight into agritourism providers' perceptions
title_short Wine tourism in an agritourism context: Insight into agritourism providers' perceptions
title_sort Wine tourism in an agritourism context: Insight into agritourism providers' perceptions
topic wine tourism
agritourism
demarcated Douro wine region
perceptions of the supply side
experiences
topic_facet wine tourism
agritourism
demarcated Douro wine region
perceptions of the supply side
experiences
url http://hdl.handle.net/10348/10156
visible 1