Publicação

The effect of olive leaves supplementation on the growth performances, oxidative stability and quality of pork meat

Detalhes bibliográficos
Autores principais:	Martins, Fátima Paiva
Outros Autores:	Barbosa, Susana; Monteiro, Divanildo Outor; Mourão, J. L.; Pinheiro, Victor
Assunto:	Olive leaf Antioxidant Pork meat
Ano:	2008
País:	Portugal
Tipo de documento:	documento de conferência
Tipo de acesso:	acesso aberto
Instituição associada:	Universidade de Trás-os-Montes e Alto Douro
Idioma:	inglês
Origem:	Repositório da UTAD

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