Publicação
Identification of emerging hazards in mussels by the Galician Emerging Food Safety Risks Network (RISEGAL). A first approach
| Resumo: | Emerging risk identification is a priority for the European Food Safety Authority (EFSA). The goal of the Galician Emerging Food Safety Risks Network (RISEGAL) is the identification of emerging risks in foods produced and commercialized in Galicia (northwest Spain) in order to propose prevention plans and mitigation strategies. In this work, RISEGAL applied a systematic approach for the identification of emerging food safety risks potentially affecting bivalve shellfish. First, a comprehensive review of scientific databases was carried out to identify hazards most quoted as emerging in bivalves in the period 2016–2018. Then, identified hazards were semiquantitatively assessed by a panel of food safety experts, who scored them accordingly with the five evaluation criteria proposed by EFSA: novelty, soundness, imminence, scale, and severity. Scores determined that perfluorinated compounds, antimicrobial resistance, Vibrio parahaemolyticus, hepatitis E virus (HEV), and antimicrobial residues are the emerging hazards that are considered most imminent and severe and that could cause safety problems of the highest scale in the bivalve value chain by the majority of the experts consulted (75%). Finally, in a preliminary way, an exploratory study carried out in the Galician Rías highlighted the presence of HEV in mussels cultivated in class B production areas. |
|---|---|
| Autores principais: | Cabo, Marta López |
| Outros Autores: | Romalde, Jesús L.; Simal-Gandara, Jesus; Martínez, Ana Gago; Fernández, Jorge Giráldez; Costas, Marta Bernárdez; Hierro, Santiago Pascual del; Ortega, Ánxela Pousa; Manaia, Célia M.; Silva, Joana Abreu; Herrera, Juan Rodríguez |
| Assunto: | Food safety Risks Bivalves |
| Ano: | 2020 |
| País: | Portugal |
| Tipo de documento: | artigo |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Universidade Católica Portuguesa |
| Idioma: | inglês |
| Origem: | Veritati - Repositório Institucional da Universidade Católica Portuguesa |
| _version_ | 1866895938623111168 |
|---|---|
| author | Cabo, Marta López |
| author2 | Romalde, Jesús L. Simal-Gandara, Jesus Martínez, Ana Gago Fernández, Jorge Giráldez Costas, Marta Bernárdez Hierro, Santiago Pascual del Ortega, Ánxela Pousa Manaia, Célia M. Silva, Joana Abreu Herrera, Juan Rodríguez |
| author2_role | author author author author author author author author author author |
| author_facet | Cabo, Marta López Romalde, Jesús L. Simal-Gandara, Jesus Martínez, Ana Gago Fernández, Jorge Giráldez Costas, Marta Bernárdez Hierro, Santiago Pascual del Ortega, Ánxela Pousa Manaia, Célia M. Silva, Joana Abreu Herrera, Juan Rodríguez |
| author_role | author |
| contributor_name_str_mv | Veritati |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Cabo, Marta López\"},{\"Person.name\":\"Romalde, Jesús L.\",\"Person.identifier.orcid\":\"0000-0003-4786-4773\"},{\"Person.name\":\"Simal-Gandara, Jesus\",\"Person.identifier.orcid\":\"0000-0001-9215-9737\"},{\"Person.name\":\"Martínez, Ana Gago\"},{\"Person.name\":\"Fernández, Jorge Giráldez\"},{\"Person.name\":\"Costas, Marta Bernárdez\"},{\"Person.name\":\"Hierro, Santiago Pascual del\"},{\"Person.name\":\"Ortega, Ánxela Pousa\",\"Person.identifier.orcid\":\"0000-0001-8040-1389\"},{\"Person.name\":\"Manaia, Célia M.\",\"Person.identifier.orcid\":\"0000-0002-3674-1789\"},{\"Person.name\":\"Silva, Joana Abreu\",\"Person.identifier.orcid\":\"0000-0003-1498-471X\"},{\"Person.name\":\"Herrera, Juan Rodríguez\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Veritati |
| datacite.creators.creator.creatorName.fl_str_mv | Cabo, Marta López Romalde, Jesús L. Simal-Gandara, Jesus Martínez, Ana Gago Fernández, Jorge Giráldez Costas, Marta Bernárdez Hierro, Santiago Pascual del Ortega, Ánxela Pousa Manaia, Célia M. Silva, Joana Abreu Herrera, Juan Rodríguez |
| datacite.date.Accepted.fl_str_mv | 2020-11-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2021-01-18T20:22:14Z |
| datacite.date.embargoed.fl_str_mv | 2021-01-18T20:22:14Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | Food safety Risks Bivalves |
| datacite.titles.title.fl_str_mv | Identification of emerging hazards in mussels by the Galician Emerging Food Safety Risks Network (RISEGAL). A first approach |
| dc.contributor.none.fl_str_mv | Veritati |
| dc.creator.none.fl_str_mv | Cabo, Marta López Romalde, Jesús L. Simal-Gandara, Jesus Martínez, Ana Gago Fernández, Jorge Giráldez Costas, Marta Bernárdez Hierro, Santiago Pascual del Ortega, Ánxela Pousa Manaia, Célia M. Silva, Joana Abreu Herrera, Juan Rodríguez |
| dc.date.Accepted.fl_str_mv | 2020-11-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2021-01-18T20:22:14Z |
| dc.date.embargoed.fl_str_mv | 2021-01-18T20:22:14Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10400.14/31682 |
| dc.language.none.fl_str_mv | eng |
| dc.publisher.none.fl_str_mv | MDPI |
| dc.rights.cclincense.fl_str_mv | http://creativecommons.org/licenses/by/4.0/ |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | Food safety Risks Bivalves |
| dc.title.fl_str_mv | Identification of emerging hazards in mussels by the Galician Emerging Food Safety Risks Network (RISEGAL). A first approach |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_6501 |
| description | Emerging risk identification is a priority for the European Food Safety Authority (EFSA). The goal of the Galician Emerging Food Safety Risks Network (RISEGAL) is the identification of emerging risks in foods produced and commercialized in Galicia (northwest Spain) in order to propose prevention plans and mitigation strategies. In this work, RISEGAL applied a systematic approach for the identification of emerging food safety risks potentially affecting bivalve shellfish. First, a comprehensive review of scientific databases was carried out to identify hazards most quoted as emerging in bivalves in the period 2016–2018. Then, identified hazards were semiquantitatively assessed by a panel of food safety experts, who scored them accordingly with the five evaluation criteria proposed by EFSA: novelty, soundness, imminence, scale, and severity. Scores determined that perfluorinated compounds, antimicrobial resistance, Vibrio parahaemolyticus, hepatitis E virus (HEV), and antimicrobial residues are the emerging hazards that are considered most imminent and severe and that could cause safety problems of the highest scale in the bivalve value chain by the majority of the experts consulted (75%). Finally, in a preliminary way, an exploratory study carried out in the Galician Rías highlighted the presence of HEV in mussels cultivated in class B production areas. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | article |
| fulltext.url.fl_str_mv | https://repositorio.ucp.pt/bitstreams/d5872af3-9430-45ad-a498-f969dbf61555/download |
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| identifier.url.fl_str_mv | http://hdl.handle.net/10400.14/31682 |
| instacron_str | ucp |
| institution | Universidade Católica Portuguesa |
| instname_str | Universidade Católica Portuguesa |
| language | eng |
| network_acronym_str | veritati |
| network_name_str | Veritati - Repositório Institucional da Universidade Católica Portuguesa |
| oai_identifier_str | oai:repositorio.ucp.pt:10400.14/31682 |
| organization_str_mv | urn:organizationAcronym:ucp |
| person_str_mv | Cabo, Marta López Romalde, Jesús L. Romalde, Jesús L. http://orcid.org/0000-0003-4786-4773 0000-0003-4786-4773 Simal-Gandara, Jesus Simal-Gandara, Jesus https://www.ciencia-id.pt/1711-1C5B-0C52 1711-1C5B-0C52 http://orcid.org/0000-0001-9215-9737 0000-0001-9215-9737 Martínez, Ana Gago Fernández, Jorge Giráldez Costas, Marta Bernárdez Hierro, Santiago Pascual del Ortega, Ánxela Pousa Ortega, Ánxela Pousa http://orcid.org/0000-0001-8040-1389 0000-0001-8040-1389 Manaia, Célia M. Manaia, Célia M. https://www.ciencia-id.pt/C31F-553B-6365 C31F-553B-6365 http://orcid.org/0000-0002-3674-1789 0000-0002-3674-1789 Silva, Joana Abreu Silva, Joana Abreu https://www.ciencia-id.pt/D012-2E90-E74F D012-2E90-E74F http://orcid.org/0000-0003-1498-471X 0000-0003-1498-471X Herrera, Juan Rodríguez |
| publishDate | 2020 |
| publisher.none.fl_str_mv | MDPI |
| reponame_str | Veritati - Repositório Institucional da Universidade Católica Portuguesa |
| repository_id_str | urn:repositoryAcronym:veritati |
| service_str_mv | urn:repositoryAcronym:veritati |
| spelling | engMDPIpt_PTEmerging risk identification is a priority for the European Food Safety Authority (EFSA). The goal of the Galician Emerging Food Safety Risks Network (RISEGAL) is the identification of emerging risks in foods produced and commercialized in Galicia (northwest Spain) in order to propose prevention plans and mitigation strategies. In this work, RISEGAL applied a systematic approach for the identification of emerging food safety risks potentially affecting bivalve shellfish. First, a comprehensive review of scientific databases was carried out to identify hazards most quoted as emerging in bivalves in the period 2016–2018. Then, identified hazards were semiquantitatively assessed by a panel of food safety experts, who scored them accordingly with the five evaluation criteria proposed by EFSA: novelty, soundness, imminence, scale, and severity. Scores determined that perfluorinated compounds, antimicrobial resistance, Vibrio parahaemolyticus, hepatitis E virus (HEV), and antimicrobial residues are the emerging hazards that are considered most imminent and severe and that could cause safety problems of the highest scale in the bivalve value chain by the majority of the experts consulted (75%). Finally, in a preliminary way, an exploratory study carried out in the Galician Rías highlighted the presence of HEV in mussels cultivated in class B production areas.application/pdfpt_PTIdentification of emerging hazards in mussels by the Galician Emerging Food Safety Risks Network (RISEGAL). A first approachCabo, Marta LópezPersonalRomalde, Jesús L.DSpacehttp://dspace.org/items/2b1727c3-b861-4da0-a95c-84dd1ad387d7DSpacehttp://dspace.org/items/2b1727c3-b861-4da0-a95c-84dd1ad387d7RomaldeJesus LORCIDhttp://orcid.org0000-0003-4786-4773Researcher IDhttps://www.researcherid.comI-5400-2015Scopus Author IDhttps://www.scopus.com7006818994PersonalSimal-Gandara, JesusDSpacehttp://dspace.org/items/ab6717ae-aff2-462f-aaa2-111f40806a20DSpacehttp://dspace.org/items/ab6717ae-aff2-462f-aaa2-111f40806a20Simal-GandaraJesusCiência IDhttps://www.ciencia-id.pt1711-1C5B-0C52ORCIDhttp://orcid.org0000-0001-9215-9737Martínez, Ana GagoFernández, Jorge GiráldezCostas, Marta BernárdezHierro, Santiago Pascual delPersonalOrtega, Ánxela PousaDSpacehttp://dspace.org/items/f809e515-9614-46f2-aea2-d5f251711d96DSpacehttp://dspace.org/items/f809e515-9614-46f2-aea2-d5f251711d96PousaÁnxelaORCIDhttp://orcid.org0000-0001-8040-1389PersonalManaia, Célia M.DSpacehttp://dspace.org/items/a5f14577-0aed-4046-97da-5f4216c7aa07DSpacehttp://dspace.org/items/a5f14577-0aed-4046-97da-5f4216c7aa07ManaiaCéliaCiência IDhttps://www.ciencia-id.ptC31F-553B-6365ORCIDhttp://orcid.org0000-0002-3674-1789Scopus Author IDhttps://www.scopus.com6602465318PersonalSilva, Joana AbreuDSpacehttp://dspace.org/items/094a0d30-9921-4734-91a9-cf4651fd7c26DSpacehttp://dspace.org/items/094a0d30-9921-4734-91a9-cf4651fd7c26Abreu SilvaJoanaCiência IDhttps://www.ciencia-id.ptD012-2E90-E74FORCIDhttp://orcid.org0000-0003-1498-471XScopus Author IDhttps://www.scopus.com56974325200Herrera, Juan RodríguezHostingInstitutionOrganizationalVeritatie-mailmailto:repositorio@ucp.ptrepositorio@ucp.ptDOIIsPartOf10.3390/foods91116412021-01-18T20:22:14Z2020-112020-11-01T00:00:00ZHandlehttp://hdl.handle.net/10400.14/31682http://purl.org/coar/access_right/c_abf2open accessFood safetyRisksBivalves1644833 bytesliteraturehttp://purl.org/coar/resource_type/c_6501journal article2020-11http://creativecommons.org/licenses/by/4.0/http://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://repositorio.ucp.pt/bitstreams/d5872af3-9430-45ad-a498-f969dbf61555/downloadFoods911 |
| spellingShingle | Identification of emerging hazards in mussels by the Galician Emerging Food Safety Risks Network (RISEGAL). A first approach Cabo, Marta López Food safety Risks Bivalves |
| status | SINGLETON |
| subject.fl_str_mv | Food safety Risks Bivalves |
| title | Identification of emerging hazards in mussels by the Galician Emerging Food Safety Risks Network (RISEGAL). A first approach |
| title_full | Identification of emerging hazards in mussels by the Galician Emerging Food Safety Risks Network (RISEGAL). A first approach |
| title_fullStr | Identification of emerging hazards in mussels by the Galician Emerging Food Safety Risks Network (RISEGAL). A first approach |
| title_full_unstemmed | Identification of emerging hazards in mussels by the Galician Emerging Food Safety Risks Network (RISEGAL). A first approach |
| title_short | Identification of emerging hazards in mussels by the Galician Emerging Food Safety Risks Network (RISEGAL). A first approach |
| title_sort | Identification of emerging hazards in mussels by the Galician Emerging Food Safety Risks Network (RISEGAL). A first approach |
| topic | Food safety Risks Bivalves |
| topic_facet | Food safety Risks Bivalves |
| url | http://hdl.handle.net/10400.14/31682 |
| visible | 1 |