Autor(es):
Guiné, Raquel ; Duarte, João ; Ferrão, Ana Cristina ; Ferreira, Manuela ; Correia, Paula ; Cardoso, Ana Paula ; Bartkiene, E. ; Szucs, V. ; Nemes, L. ; Ljubicic, M. ; Bizjac, M. ; Isoldi, K. ; El-Kenawy, A. ; Ferreira, V. ; Straumite, E. ; Korzeniowska, M. ; Vittadini, E. ; Leal, M. ; Frez-Munoz, L. ; Papageorgiou, M. ; Djekic, I.
Data: 2021
Identificador Persistente: http://hdl.handle.net/10400.19/6518
Origem: Repositório Científico do Instituto Politécnico de Viseu
Assunto(s): eating determinants; healthy diet; emotions; feeding behaviour; socio-cultural environment; instrument validation
Descrição
Introduction: The objective was to develop and validate an instrument that measures different determinants of people’s food choices and simultaneously accounts for a variety of factors: health, emotions, price and availability, society and culture, environment and politics, and marketing and advertising. Methods: This is a cross-sectional study focusing on food choice determinants. It was carried out in 16 countries in 2017 and 2018. This study included 11,960 volunteer adult participants from different countries. The data was validated using Confirmatory Factor Analysis (CFA) and Structural Equation Modelling (SEM). Results: Validation using CFA with SEM revealed that multi-factor modelling produced first- and second-order models that could be used to define the EATMOT scale, the first presenting better fitting indices, with the goodness-of-fit and comparative-fit indices very close to 1, as well as root-mean-square-error-of-approximation, root-mean-square-residual and standardised-root-mean-square-residual at practically zero. Conclusion: The validated EATMOT scale guarantees confidence in the information obtained through this instrument, and can be used in future studies to better understand food choice determinants in different geographical areas and help plan strategies to improve healthy eating patterns and diminish the burden of non-communicable diseases.
