Probiotic properties of lactic acid bacteria isolated from fermented foods

• Author(s): Oliveira, Mónica ; Barbosa, Joana ; Albano, Helena ; Teixeira, Paula
• Date: 2019
• Persistent ID: http://hdl.handle.net/10400.14/29792
• Origin: Veritati - Repositório Institucional da Universidade Católica Portuguesa
• Document Type: Conference object
• Language: English
• Contributor(s): Veritati