Edible films-based on k-carrageenan/Locust bean gum – effects of different polysaccharide ratios on film properties

• Author(s): Martins, Joana ; Cerqueira, M. A. ; Bourbon, A. I. ; Pinheiro, A. C. ; Vicente, A. A.
• Date: 2011
• Persistent ID: http://hdl.handle.net/1822/36010
• Origin: RepositóriUM - Universidade do Minho
• Document Type: Conference object
• Language: English
• Contributor(s): Universidade do Minho