Author(s):
Marques, Cláudia ; Dinis, Liliana ; Barreiros Mota, Inês ; Morais, Juliana ; Ismael, Shámila ; Pereira-Leal, José ; Cardoso, Joana ; Ribeiro, Pedro ; Beato, Helena ; Resende, Mafalda ; Espírito Santo, Christophe ; Cortez, Ana Paula ; Rosário, André ; Pestana, Diogo ; Teixeira, Diana ; Faria, Ana ; Calhau, Conceição
Date: 2022
Persistent ID: http://hdl.handle.net/10362/151194
Origin: Repositório Institucional da UNL
Subject(s): alcohol; beer; gut microbiota; nonalcoholic beer; polyphenols
Description
Funding This work was supported by ERDF through the operation POCI-01−0145-ERDF-007746 funded by the Programa Operacional Competitividade e Internacionalização − COMPETE2020 and by FCT - Fundação para a Ciência e a Tecnologia, IP national support through CINTESIS, R&D Unit (UIDB/4255/2020), CHRC (UIDP/04923/2020 and UIDB/04923/2020) and through the project reference PTDC/BAA-AGR/7419/2020.
Gut microbiota modulation might constitute a mechanism mediating the effects of beer on health. In this randomized, double-blinded, two-arm parallel trial, 22 healthy men were recruited to drink 330 mL of nonalcoholic beer (0.0% v/v) or alcoholic beer (5.2% v/v) daily during a 4-week follow-up period. Blood and faecal samples were collected before and after the intervention period. Gut microbiota was analyzed by 16S rRNA gene sequencing. Drinking nonalcoholic or alcoholic beer daily for 4 weeks did not increase body weight and body fat mass and did not changed significantly serum cardiometabolic biomarkers. Nonalcoholic and alcoholic beer increased gut microbiota diversity which has been associated with positive health outcomes and tended to increase faecal alkaline phosphatase activity, a marker of intestinal barrier function. These results suggest the effects of beer on gut microbiota modulation are independent of alcohol and may be mediated by beer polyphenols.
