Detalhes bibliográficos
| Resumo: | As information systems and technologies grow in usage in the agri-food industry, thesame has happened to the relevance of Information Systems (IS) that allow for aparallel control, monitoring and management of the organizations' activities and busi-ness processes. As the literature proves, the benefits of implementing adequate andinteroperable IS are very numerous and tend to represent a significant determinantregarding the organizations' overall success. Despite this, to the best of our knowl-edge there currently is no IS architecture designed to serve the specificities of theagri-food industry. With this study a novel information systems architecture for theagri-food sector is proposed. The artefact is composed by 12 integrated main compo-nents and a set of subcomponents aimed at supporting all the monitoring, controland management activities. In order to validate the proposed architecture a casestudy was implemented at a mushroom production organization. This allowed us toperceive the ability of our artefact to serve as the basis for the development of ISthat address all of the organization's business and environmental needs. |
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| Autores principais: | Branco, Frederico |
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| Outros Autores: | Gonçalves, Ramiro Manuel; Moreira, Fernando; Au-Yong-Oliveira, Manuel; Martins, José |
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| Assunto: | Agri-food industry Information systems IS architecture Mushroom production |
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| Ano: | 2020 |
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| País: | Portugal |
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| Tipo de documento: | artigo |
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| Tipo de acesso: | acesso restrito |
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| Instituição associada: | Instituto Politécnico de Bragança |
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| Idioma: | inglês |
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| Origem: | Biblioteca Digital do IPB |
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