Publicação
Biochemical composition of different onion landraces from Greece
| Resumo: | Onion (Allium cepa L.), an important vegetable crop, is widely cosumed not only for culinary but also for medicinal purposes due to its various biological properties, which are linked to the bioactive substances it contains. |
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| Autores principais: | Almeida, Daiana |
| Outros Autores: | Petropoulos, Spyridon Α.; Pires, Tânia C.S.; Ferreira, Isabel C.F.R.; Fernandes, Ângela; Barros, Lillian |
| Assunto: | Allium cepa L. Onion Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology |
| Ano: | 2022 |
| País: | Portugal |
| Tipo de documento: | póster em conferência |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| Resumo: | Onion (Allium cepa L.), an important vegetable crop, is widely cosumed not only for culinary but also for medicinal purposes due to its various biological properties, which are linked to the bioactive substances it contains. |
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