Publicação
Adding value to endogenous resources: spicy chestnut bits and salty chestnut crackers... Wanna a bite?
| Resumo: | Two new products were created to address the challenge of promoting the nut value chain. The spicy chestnut appetizers involve baking frozen chestnuts with spices to create a warm or room-temperature snack. The salty chestnut flour cookies incorporate chestnuts and spices into a modified recipe for a savoury treat. |
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| Autores principais: | Barbosa, Carolina |
| Outros Autores: | Gualter, Francisco; Ferreira, Iasmin da Silva; Quintino, Mariah; Andrade, Paula Ariane; Witiak, Roksana; Cabo, Paula; Campos, João C. |
| Assunto: | Chestnut Valorization New product Co-creation |
| Ano: | 2020 |
| País: | Portugal |
| Tipo de documento: | póster em conferência |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| Resumo: | Two new products were created to address the challenge of promoting the nut value chain. The spicy chestnut appetizers involve baking frozen chestnuts with spices to create a warm or room-temperature snack. The salty chestnut flour cookies incorporate chestnuts and spices into a modified recipe for a savoury treat. |
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