Publicação
Adding value to endogenous resources: spicy chestnut bits and salty chestnut crackers... Wanna a bite?
| Resumo: | Two new products were created to address the challenge of promoting the nut value chain. The spicy chestnut appetizers involve baking frozen chestnuts with spices to create a warm or room-temperature snack. The salty chestnut flour cookies incorporate chestnuts and spices into a modified recipe for a savoury treat. |
|---|---|
| Autores principais: | Barbosa, Carolina |
| Outros Autores: | Gualter, Francisco; Ferreira, Iasmin da Silva; Quintino, Mariah; Andrade, Paula Ariane; Witiak, Roksana; Cabo, Paula; Campos, João C. |
| Assunto: | Chestnut Valorization New product Co-creation |
| Ano: | 2020 |
| País: | Portugal |
| Tipo de documento: | póster em conferência |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
Registos relacionados
groups Adding value to endogenous resources: spicy chestnut bits and salty chestnut crackers... Wanna a bite?
por: Barbosa, Carolina
Publicado em: (2020)
por: Barbosa, Carolina
Publicado em: (2020)
article Development of Innovative Candied Chestnuts from Three Chestnut Cultivars Grown in Portugal
por: Foucher, Laure
Publicado em: (2022)
por: Foucher, Laure
Publicado em: (2022)
article A Review of the Use of Chestnut in Traditional and Innovative Food Products.
por: Guiné, Raquel
Publicado em: (2022)
por: Guiné, Raquel
Publicado em: (2022)
groups The influence of drying on the chemical properties of the chestnuts.
por: Fernandes, RMC
Publicado em: (2004)
por: Fernandes, RMC
Publicado em: (2004)
article Analysis of the drying kinetics of chestnuts.
por: Guiné, Raquel
Publicado em: (2006)
por: Guiné, Raquel
Publicado em: (2006)
groups Modelling the Desorption Isotherms of Chestnuts
por: Barroca, Maria João
Publicado em: (2013)
por: Barroca, Maria João
Publicado em: (2013)
article Quantification of endogenous levels of IAA, IAAsp and IBA in micro-propagated shoots of hybrid chestnut pre-treated with IBA
por: Gonçalves, José Carlos
Publicado em: (2008)
por: Gonçalves, José Carlos
Publicado em: (2008)
image Heavy elements in chestnuts
por: Corregidor, Victoria
Publicado em: (2016)
por: Corregidor, Victoria
Publicado em: (2016)
article The influence of drying on the chemical properties of the chestnuts.
por: Fernandes, Raquel
Publicado em: (2005)
por: Fernandes, Raquel
Publicado em: (2005)
groups Biological control of chestnut blight in Portugal
por: Martins, Luís
Publicado em: (2013)
por: Martins, Luís
Publicado em: (2013)
article Early diagnosis of boron deficiency in chestnut
por: Portela, Ester
Publicado em: (2012)
por: Portela, Ester
Publicado em: (2012)
groups Studies on soils fertility and tree nutritional status in chestnut groves
por: Arrobas, Margarida
Publicado em: (2017)
por: Arrobas, Margarida
Publicado em: (2017)
groups Modeling of Drying Kinetics of Chestnuts
por: Correia, Paula
Publicado em: (2013)
por: Correia, Paula
Publicado em: (2013)
article Portuguese consumer: attitude and behavior towards consumption of chestnuts
por: Ribeiro, Maria Isabel
Publicado em: (2019)
por: Ribeiro, Maria Isabel
Publicado em: (2019)
article Improving chestnut physicochemical properties through fermentation – Development of chestnut Amazake
por: Santos, Marisa V.
Publicado em: (2023)
por: Santos, Marisa V.
Publicado em: (2023)
image Chestnut high forest stands. biometrical study in the North of Portugal
por: Nunes, Luís
Publicado em: (2004)
por: Nunes, Luís
Publicado em: (2004)
article Mechanical characterization of old chestnut beams
por: Branco, Jorge M.
Publicado em: (2011)
por: Branco, Jorge M.
Publicado em: (2011)
groups Comparative study between in vitro and in vivo developing root systems in micropropagated chestnut
por: Gonçalves, José Carlos
Publicado em: (2001)
por: Gonçalves, José Carlos
Publicado em: (2001)
groups Drying behavior of two chestnut fruits (Castanea sativa Mill) varieties
por: Delgado, Teresa
Publicado em: (2012)
por: Delgado, Teresa
Publicado em: (2012)
article Nutritional and health potential of European chestnut
por: Choupina, Altino
Publicado em: (2019)
por: Choupina, Altino
Publicado em: (2019)
article Nutritional and health potential of European chestnut
por: Choupina,Altino
Publicado em: (2019)
por: Choupina,Altino
Publicado em: (2019)
article Impact of Cultivar, Processing and Storage on the Mycobiota of European Chestnut Fruits
por: Driss, Jihen Oueslati
Publicado em: (2022)
por: Driss, Jihen Oueslati
Publicado em: (2022)
groups An overview of Chestnut´s production and market developments in Portugal
por: Cabo, Paula
Publicado em: (2019)
por: Cabo, Paula
Publicado em: (2019)
article Raman measurements on gamma irradiated chestnut fruits
por: Antonio, Amilcar L.
Publicado em: (2025)
por: Antonio, Amilcar L.
Publicado em: (2025)
article Raman measurements on gamma irradiated chestnut fruits
por: Antonio, Amilcar L.
Publicado em: (2025)
por: Antonio, Amilcar L.
Publicado em: (2025)
article Magnesium deficiency in chestnut groves: the influence of soil manganese
por: Portela, Ester
Publicado em: (2010)
por: Portela, Ester
Publicado em: (2010)
article Effects of moderate electric fields on the post-harvest preservation of chestnuts
por: Pino Hernández, Enrique
Publicado em: (2021)
por: Pino Hernández, Enrique
Publicado em: (2021)
category Mycelium patterns of two edible ectomycorrhizal mushrooms in the soil of a chestnut grove
por: Daza, A.
Publicado em: (2014)
por: Daza, A.
Publicado em: (2014)
groups Influence of chestnut flour and chestnut dried pieces on the nutritional profile of a Portuguese traditional cake. XV Encontro de Química dos Alimentos. Madeira
por: Fernandes, Filipa Alexandra
Publicado em: (2021)
por: Fernandes, Filipa Alexandra
Publicado em: (2021)
groups Development and characterization of wheat breads with chestnut flour
por: Gonzaga, Marta
Publicado em: (2015)
por: Gonzaga, Marta
Publicado em: (2015)
article Chickpea and chestnut flours as non-gluten alternatives in cookies
por: Torra, Marta
Publicado em: (2021)
por: Torra, Marta
Publicado em: (2021)
article Performance of a chestnut vaccum harvester – first results
por: Almeida, Arlindo
Publicado em: (2019)
por: Almeida, Arlindo
Publicado em: (2019)
image Application of commercial disinfectants to improve chestnut fruit sanitation
por: Pereira, Ermelinda
Publicado em: (2023)
por: Pereira, Ermelinda
Publicado em: (2023)
category Effect of γ-radiation in the Survival of Aspergillus parasiticus in Chestnuts
por: Calado, Thalita
Publicado em: (2011)
por: Calado, Thalita
Publicado em: (2011)
category Influence of hypholoma fasciculare in portuguese chestnut groves sustainability
por: Reis, F.
Publicado em: (2011)
por: Reis, F.
Publicado em: (2011)
groups Celtic pig production in chestnut extensive systems in Galicia
por: Rigueiro-Rodriguez, A.
Publicado em: (2014)
por: Rigueiro-Rodriguez, A.
Publicado em: (2014)
groups Optimization of the extraction of phenolic compounds from chestnut tree flowers
por: Caleja, Cristina
Publicado em: (2018)
por: Caleja, Cristina
Publicado em: (2018)
groups Assessing the soil fertility and the tree nutritional status of chestnut groves grown in the region of Bragança, Northeastern of Portugal
por: Arrobas, Margarida
Publicado em: (2016)
por: Arrobas, Margarida
Publicado em: (2016)
groups Raman measurements on gamma irradiated chestnut fruits
por: Antonio, Amilcar L.
Publicado em: (2024)
por: Antonio, Amilcar L.
Publicado em: (2024)
article Compartment modelling in drying of gamma irradiated chestnut fruits
por: Antonio, Amilcar L.
Publicado em: (2012)
por: Antonio, Amilcar L.
Publicado em: (2012)
Registos relacionados
-
groups Adding value to endogenous resources: spicy chestnut bits and salty chestnut crackers... Wanna a bite?
por: Barbosa, Carolina
Publicado em: (2020) -
article Development of Innovative Candied Chestnuts from Three Chestnut Cultivars Grown in Portugal
por: Foucher, Laure
Publicado em: (2022) -
article A Review of the Use of Chestnut in Traditional and Innovative Food Products.
por: Guiné, Raquel
Publicado em: (2022) -
groups The influence of drying on the chemical properties of the chestnuts.
por: Fernandes, RMC
Publicado em: (2004) -
article Analysis of the drying kinetics of chestnuts.
por: Guiné, Raquel
Publicado em: (2006)