Publicação

Partial molar volumes of amino acids in aqueous solutions containing ammonium sulfate

Detalhes bibliográficos
Resumo:	Because proteins are large complex molecules direct study of protein-electrolyte interactions is difficult. It is therefore useful investigate the interaction of model coumpounds such amino acids, peptides has strongly attracting the attention researchers to describe their physico-chemical properties.
Autores principais:	Martins, M.A.
Outros Autores:	Mota, Paula C.; Ferreira, Olga; Hnědkovský, Lubomír; Pinho, Simão; Cibulka, Ivan
Assunto:	Partial molar volumes Salt Amino acids Measurement
Ano:	2012
País:	Portugal
Tipo de documento:	documento de conferência
Tipo de acesso:	acesso aberto
Instituição associada:	Instituto Politécnico de Bragança
Idioma:	inglês
Origem:	Biblioteca Digital do IPB

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