Publicação
Phenolic acids profile and antioxidant properties of wild edible mushrooms from North-eastern Portugal
| Resumo: | In recent years oxidative stress, induced by reactive oxygen species (ROS) have been implicated in the etiology and progression of several chronic diseases. Antioxidants that can mitigate the damaging effects of RDS have been the focus of recente research. In this perspective, including mushrooms, which contain significany amounts of antioxidants, in our diet may provide desirable health benefits, beyond basic nutrition. |
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| Autores principais: | Barros, Lillian |
| Outros Autores: | Sousa, Maria João; Martins, Anabela; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R. |
| Ano: | 2010 |
| País: | Portugal |
| Tipo de documento: | documento de conferência |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| Resumo: | In recent years oxidative stress, induced by reactive oxygen species (ROS) have been implicated in the etiology and progression of several chronic diseases. Antioxidants that can mitigate the damaging effects of RDS have been the focus of recente research. In this perspective, including mushrooms, which contain significany amounts of antioxidants, in our diet may provide desirable health benefits, beyond basic nutrition. |
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