Publication
Gamma and electron beam for food processing
| Summary: | Healthy and safe foods contribute to human well-being. Food processing technologies come on this behalf to make more food items available, extending their shelf-life and increasing their quality, eliminating microbiological contaminations, and increasing, in some cases, the bioavailability of some nutrients as well. One of the oldest food processes, cooking, meets these requirements. |
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| Main Authors: | Antonio, Amilcar L. |
| Other Authors: | Fernandes, Ângela; Pereira, Eliana; Barreira, João C.M.; Ferreira, Isabel C.F.R.; Barros, Lillian |
| Subject: | Safe foods Food processing technologies |
| Year: | 2024 |
| Country: | Portugal |
| Document type: | book part |
| Access type: | restricted access |
| Associated institution: | Instituto Politécnico de Bragança |
| Language: | English |
| Origin: | Biblioteca Digital do IPB |
| Summary: | Healthy and safe foods contribute to human well-being. Food processing technologies come on this behalf to make more food items available, extending their shelf-life and increasing their quality, eliminating microbiological contaminations, and increasing, in some cases, the bioavailability of some nutrients as well. One of the oldest food processes, cooking, meets these requirements. |
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