Publicação
Gamma and electron beam for food processing
| Resumo: | Healthy and safe foods contribute to human well-being. Food processing technologies come on this behalf to make more food items available, extending their shelf-life and increasing their quality, eliminating microbiological contaminations, and increasing, in some cases, the bioavailability of some nutrients as well. One of the oldest food processes, cooking, meets these requirements. |
|---|---|
| Autores principais: | Antonio, Amilcar L. |
| Outros Autores: | Fernandes, Ângela; Pereira, Eliana; Barreira, João C.M.; Ferreira, Isabel C.F.R.; Barros, Lillian |
| Assunto: | Safe foods Food processing technologies |
| Ano: | 2024 |
| País: | Portugal |
| Tipo de documento: | capítulo de livro |
| Tipo de acesso: | acesso restrito |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| _version_ | 1866298517815820288 |
|---|---|
| author | Antonio, Amilcar L. |
| author2 | Fernandes, Ângela Pereira, Eliana Barreira, João C.M. Ferreira, Isabel C.F.R. Barros, Lillian |
| author2_role | author author author author author |
| author_facet | Antonio, Amilcar L. Fernandes, Ângela Pereira, Eliana Barreira, João C.M. Ferreira, Isabel C.F.R. Barros, Lillian |
| author_role | author |
| contributor_name_str_mv | Biblioteca Digital do IPB |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Antonio, Amilcar L.\",\"Person.identifier.orcid\":\"0000-0001-8271-9964\"},{\"Person.name\":\"Fernandes, Ângela\",\"Person.identifier.orcid\":\"0000-0002-0157-9873\"},{\"Person.name\":\"Pereira, Eliana\",\"Person.identifier.orcid\":\"0000-0003-2854-6745\"},{\"Person.name\":\"Barreira, João C.M.\",\"Person.identifier.orcid\":\"0000-0003-1233-0990\"},{\"Person.name\":\"Ferreira, Isabel C.F.R.\",\"Person.identifier.orcid\":\"0000-0003-4910-4882\"},{\"Person.name\":\"Barros, Lillian\",\"Person.identifier.orcid\":\"0000-0002-9050-5189\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Biblioteca Digital do IPB |
| datacite.creators.creator.creatorName.fl_str_mv | Antonio, Amilcar L. Fernandes, Ângela Pereira, Eliana Barreira, João C.M. Ferreira, Isabel C.F.R. Barros, Lillian |
| datacite.date.Accepted.fl_str_mv | 2024-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2026-05-22T14:25:43Z |
| datacite.date.embargoed.fl_str_mv | 2026-05-22T14:25:43Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_16ec |
| datacite.subjects.subject.fl_str_mv | Safe foods Food processing technologies |
| datacite.titles.title.fl_str_mv | Gamma and electron beam for food processing |
| dc.contributor.none.fl_str_mv | Biblioteca Digital do IPB |
| dc.creator.none.fl_str_mv | Antonio, Amilcar L. Fernandes, Ângela Pereira, Eliana Barreira, João C.M. Ferreira, Isabel C.F.R. Barros, Lillian |
| dc.date.Accepted.fl_str_mv | 2024-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2026-05-22T14:25:43Z |
| dc.date.embargoed.fl_str_mv | 2026-05-22T14:25:43Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10198/36751 |
| dc.language.none.fl_str_mv | eng |
| dc.publisher.none.fl_str_mv | Elsevier |
| dc.rights.cclincense.fl_str_mv | http://creativecommons.org/licenses/by/4.0/ |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_16ec |
| dc.subject.none.fl_str_mv | Safe foods Food processing technologies |
| dc.title.fl_str_mv | Gamma and electron beam for food processing |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_3248 |
| description | Healthy and safe foods contribute to human well-being. Food processing technologies come on this behalf to make more food items available, extending their shelf-life and increasing their quality, eliminating microbiological contaminations, and increasing, in some cases, the bioavailability of some nutrients as well. One of the oldest food processes, cooking, meets these requirements. |
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| eu_rights_str_mv | restrictedAccess |
| format | bookPart |
| fulltext.url.fl_str_mv | https://bibliotecadigital.ipb.pt/bitstreams/858b917c-be49-4a3d-8c44-43c75c327f2c/download |
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| identifier.url.fl_str_mv | http://hdl.handle.net/10198/36751 |
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| institution | Instituto Politécnico de Bragança |
| instname_str | Instituto Politécnico de Bragança |
| language | eng |
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| oai_identifier_str | oai:bibliotecadigital.ipb.pt:10198/36751 |
| organization_str_mv | urn:organizationAcronym:ipb |
| person_str_mv | Antonio, Amilcar L. Antonio, Amilcar L. https://www.ciencia-id.pt/1014-5259-DE86 1014-5259-DE86 http://orcid.org/0000-0001-8271-9964 0000-0001-8271-9964 Fernandes, Ângela Fernandes, Ângela https://www.ciencia-id.pt/2015-0434-AE7C 2015-0434-AE7C http://orcid.org/0000-0002-0157-9873 0000-0002-0157-9873 Pereira, Eliana Pereira, Eliana https://www.ciencia-id.pt/BE17-462D-9A75 BE17-462D-9A75 http://orcid.org/0000-0003-2854-6745 0000-0003-2854-6745 Barreira, João C.M. Barreira, João C.M. http://orcid.org/0000-0003-1233-0990 0000-0003-1233-0990 Ferreira, Isabel C.F.R. Ferreira, Isabel C.F.R. https://www.ciencia-id.pt/9418-CF95-9919 9418-CF95-9919 http://orcid.org/0000-0003-4910-4882 0000-0003-4910-4882 Barros, Lillian Barros, Lillian https://www.ciencia-id.pt/9616-35CB-D001 9616-35CB-D001 http://orcid.org/0000-0002-9050-5189 0000-0002-9050-5189 |
| publishDate | 2024 |
| publisher.none.fl_str_mv | Elsevier |
| reponame_str | Biblioteca Digital do IPB |
| repository_id_str | urn:repositoryAcronym:ipb |
| service_str_mv | urn:repositoryAcronym:ipb |
| spelling | engElsevierengHealthy and safe foods contribute to human well-being. Food processing technologies come on this behalf to make more food items available, extending their shelf-life and increasing their quality, eliminating microbiological contaminations, and increasing, in some cases, the bioavailability of some nutrients as well. One of the oldest food processes, cooking, meets these requirements.application/pdfengGamma and electron beam for food processingPersonalAntonio, Amilcar L.DSpacehttp://dspace.org/items/4b23e496-8d11-4ff5-a8ec-e1c2235e5a28DSpacehttp://dspace.org/items/4b23e496-8d11-4ff5-a8ec-e1c2235e5a28AntonioAmilcar L.Ciência IDhttps://www.ciencia-id.pt1014-5259-DE86ORCIDhttp://orcid.org0000-0001-8271-9964Researcher IDhttps://www.researcherid.comJ-1960-2014Scopus Author IDhttps://www.scopus.com44560921900PersonalFernandes, ÂngelaDSpacehttp://dspace.org/items/6233e657-3885-40a3-885e-0d51cf4dbaadDSpacehttp://dspace.org/items/6233e657-3885-40a3-885e-0d51cf4dbaadFernandesÂngelaCiência IDhttps://www.ciencia-id.pt2015-0434-AE7CORCIDhttp://orcid.org0000-0002-0157-9873PersonalPereira, ElianaDSpacehttp://dspace.org/items/dda60cdc-0a2a-4c10-863e-eaef1e6f1fb9DSpacehttp://dspace.org/items/dda60cdc-0a2a-4c10-863e-eaef1e6f1fb9PereiraElianaCiência IDhttps://www.ciencia-id.ptBE17-462D-9A75ORCIDhttp://orcid.org0000-0003-2854-6745Researcher IDhttps://www.researcherid.comQ-8017-2018Scopus Author IDhttps://www.scopus.com55938912300PersonalBarreira, João C.M.DSpacehttp://dspace.org/items/4629b12c-39b0-4da8-8b8d-6efba5cf2d81DSpacehttp://dspace.org/items/4629b12c-39b0-4da8-8b8d-6efba5cf2d81BarreiraJoão C.M.ORCIDhttp://orcid.org0000-0003-1233-0990Researcher IDhttps://www.researcherid.comD-8269-2013Scopus Author IDhttps://www.scopus.com54895546900PersonalFerreira, Isabel C.F.R.DSpacehttp://dspace.org/items/bd0d1537-2e03-41fb-b27a-140af9c35db8DSpacehttp://dspace.org/items/bd0d1537-2e03-41fb-b27a-140af9c35db8FerreiraIsabel C.F.R.Ciência IDhttps://www.ciencia-id.pt9418-CF95-9919ORCIDhttp://orcid.org0000-0003-4910-4882Researcher IDhttps://www.researcherid.comE-8500-2013Scopus Author IDhttps://www.scopus.com36868826600PersonalBarros, LillianDSpacehttp://dspace.org/items/3af07ffe-f914-48ba-a5d5-efcf70fdce01DSpacehttp://dspace.org/items/3af07ffe-f914-48ba-a5d5-efcf70fdce01BarrosLillianCiência IDhttps://www.ciencia-id.pt9616-35CB-D001ORCIDhttp://orcid.org0000-0002-9050-5189Researcher IDhttps://www.researcherid.comJ-3600-2013Researcher IDhttps://www.researcherid.comJ-3600-2013Scopus Author IDhttps://www.scopus.com35236343600Scopus Author IDhttps://www.scopus.com57194900801HostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.ptISBNIsPartOf978-032390044-7ISBNIsPartOf978-032388620-8DOIIsPartOf10.1016/B978-0-323-90044-7.00011-22026-05-22T14:25:43Z20242024-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/36751http://purl.org/coar/access_right/c_16ecrestricted accessSafe foodsFood processing technologies11146984 bytesliteraturehttp://purl.org/coar/resource_type/c_3248book part2024http://creativecommons.org/licenses/by/4.0/http://purl.org/coar/access_right/c_16ecapplication/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/858b917c-be49-4a3d-8c44-43c75c327f2c/downloadFood Packaging and Preservation: Antimicrobial Materials and Technologies187213 |
| spellingShingle | Gamma and electron beam for food processing Antonio, Amilcar L. Safe foods Food processing technologies |
| status | SINGLETON |
| subject.fl_str_mv | Safe foods Food processing technologies |
| title | Gamma and electron beam for food processing |
| title_full | Gamma and electron beam for food processing |
| title_fullStr | Gamma and electron beam for food processing |
| title_full_unstemmed | Gamma and electron beam for food processing |
| title_short | Gamma and electron beam for food processing |
| title_sort | Gamma and electron beam for food processing |
| topic | Safe foods Food processing technologies |
| topic_facet | Safe foods Food processing technologies |
| url | http://hdl.handle.net/10198/36751 |
| visible | 1 |