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Detection of authorized genetically modified maize events: participation in an inter-laboratorial study.

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Detalhes bibliográficos
Resumo:The soybean and maize are the most important genetically modified (GM) crops (57% and 25% of global biotechnological planted area, respectively). The need to monitor and verify the presence of biotechnology-derived material in food products demands analytical methods able to detect, to identify and to quantify either the introduced DNA or the expressed protein(s). The interest of USDA/GIPSA Profiency program is to perform accurate, reliable, and reproducible testing on biotechnology-derived events.
Autores principais:Rocha, João
Outros Autores:Mafra, Isabel; Carvalho, Márcia; Amaral, Joana S.; Oliveira, Beatriz
Assunto:GMO Soybean PCR
Ano:2008
País:Portugal
Tipo de documento:documento de conferência
Tipo de acesso:acesso aberto
Instituição associada:Instituto Politécnico de Bragança
Idioma:inglês
Origem:Biblioteca Digital do IPB
Descrição
Resumo:The soybean and maize are the most important genetically modified (GM) crops (57% and 25% of global biotechnological planted area, respectively). The need to monitor and verify the presence of biotechnology-derived material in food products demands analytical methods able to detect, to identify and to quantify either the introduced DNA or the expressed protein(s). The interest of USDA/GIPSA Profiency program is to perform accurate, reliable, and reproducible testing on biotechnology-derived events.