Publicação
Thermal-based nutritional recommendations: aquaVitae system
| Resumo: | In this article, we introduce an innovative recommendation system designed to assist nutritionists in creating personalized and effective nutritional plans for their clients. The system gathers data on user preferences, dietary restrictions, and nutritional needs, providing a variety of meal options tailored to each individual. Continuous diet monitoring of patients and prioritizing thermogenic foods are additional features that enhance efficiency and user experience. |
|---|---|
| Autores principais: | Marcuzzo, Henrique |
| Outros Autores: | Pereira, Maria João; Alves, Paulo; Foleiss, Juliano Henrique |
| Assunto: | Recommendation system Thermal-based nutritional plan |
| Ano: | 2023 |
| País: | Portugal |
| Tipo de documento: | comunicação em conferência |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| _version_ | 1867172854446948352 |
|---|---|
| author | Marcuzzo, Henrique |
| author2 | Pereira, Maria João Alves, Paulo Foleiss, Juliano Henrique |
| author2_role | author author author |
| author_facet | Marcuzzo, Henrique Pereira, Maria João Alves, Paulo Foleiss, Juliano Henrique |
| author_role | author |
| contributor_name_str_mv | Biblioteca Digital do IPB |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Marcuzzo, Henrique\"},{\"Person.name\":\"Pereira, Maria João\",\"Person.identifier.orcid\":\"0000-0001-6323-0071\"},{\"Person.name\":\"Alves, Paulo\",\"Person.identifier.orcid\":\"0000-0002-0100-8691\"},{\"Person.name\":\"Foleiss, Juliano Henrique\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Biblioteca Digital do IPB |
| datacite.creators.creator.creatorName.fl_str_mv | Marcuzzo, Henrique Pereira, Maria João Alves, Paulo Foleiss, Juliano Henrique |
| datacite.date.Accepted.fl_str_mv | 2023-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2024-04-22T10:52:08Z |
| datacite.date.embargoed.fl_str_mv | 2024-04-22T10:52:08Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | Recommendation system Thermal-based nutritional plan |
| datacite.titles.title.fl_str_mv | Thermal-based nutritional recommendations: aquaVitae system |
| dc.contributor.none.fl_str_mv | Biblioteca Digital do IPB |
| dc.creator.none.fl_str_mv | Marcuzzo, Henrique Pereira, Maria João Alves, Paulo Foleiss, Juliano Henrique |
| dc.date.Accepted.fl_str_mv | 2023-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2024-04-22T10:52:08Z |
| dc.date.embargoed.fl_str_mv | 2024-04-22T10:52:08Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10198/29686 |
| dc.language.none.fl_str_mv | eng |
| dc.rights.cclincense.fl_str_mv | http://creativecommons.org/licenses/by/4.0/ |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | Recommendation system Thermal-based nutritional plan |
| dc.title.fl_str_mv | Thermal-based nutritional recommendations: aquaVitae system |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_5794 |
| description | In this article, we introduce an innovative recommendation system designed to assist nutritionists in creating personalized and effective nutritional plans for their clients. The system gathers data on user preferences, dietary restrictions, and nutritional needs, providing a variety of meal options tailored to each individual. Continuous diet monitoring of patients and prioritizing thermogenic foods are additional features that enhance efficiency and user experience. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | conferencePaper |
| fulltext.url.fl_str_mv | https://bibliotecadigital.ipb.pt/bitstreams/a3a9da63-5b66-41f8-b596-b573a4700b6e/download |
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| identifier.url.fl_str_mv | http://hdl.handle.net/10198/29686 |
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| institution | Instituto Politécnico de Bragança |
| instname_str | Instituto Politécnico de Bragança |
| language | eng |
| network_acronym_str | ipb |
| network_name_str | Biblioteca Digital do IPB |
| oai_identifier_str | oai:bibliotecadigital.ipb.pt:10198/29686 |
| organization_str_mv | urn:organizationAcronym:ipb |
| person_str_mv | Marcuzzo, Henrique Pereira, Maria João Pereira, Maria João https://www.ciencia-id.pt/C912-4A49-A3B3 C912-4A49-A3B3 http://orcid.org/0000-0001-6323-0071 0000-0001-6323-0071 Alves, Paulo Alves, Paulo https://www.ciencia-id.pt/C319-FC42-5B6B C319-FC42-5B6B http://orcid.org/0000-0002-0100-8691 0000-0002-0100-8691 Foleiss, Juliano Henrique |
| publishDate | 2023 |
| reponame_str | Biblioteca Digital do IPB |
| repository_id_str | urn:repositoryAcronym:ipb |
| service_str_mv | urn:repositoryAcronym:ipb |
| spelling | engpt_PTIn this article, we introduce an innovative recommendation system designed to assist nutritionists in creating personalized and effective nutritional plans for their clients. The system gathers data on user preferences, dietary restrictions, and nutritional needs, providing a variety of meal options tailored to each individual. Continuous diet monitoring of patients and prioritizing thermogenic foods are additional features that enhance efficiency and user experience.application/pdfpt_PTThermal-based nutritional recommendations: aquaVitae systemMarcuzzo, HenriquePersonalPereira, Maria JoãoDSpacehttp://dspace.org/items/a20ccfa6-4e84-4c25-ab0d-8d6ba196ffc2DSpacehttp://dspace.org/items/a20ccfa6-4e84-4c25-ab0d-8d6ba196ffc2PereiraMaria JoãoCiência IDhttps://www.ciencia-id.ptC912-4A49-A3B3ORCIDhttp://orcid.org0000-0001-6323-0071Researcher IDhttps://www.researcherid.comG-5999-2011Scopus Author IDhttps://www.scopus.com13907870300PersonalAlves, PauloDSpacehttp://dspace.org/items/43d3b0cd-8fd9-4194-a9df-9cca66f8726bDSpacehttp://dspace.org/items/43d3b0cd-8fd9-4194-a9df-9cca66f8726bAlvesPauloCiência IDhttps://www.ciencia-id.ptC319-FC42-5B6BORCIDhttp://orcid.org0000-0002-0100-8691Scopus Author IDhttps://www.scopus.com55834442100Foleiss, Juliano HenriqueHostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.ptISBNIsPartOf978-972-745-325-22024-04-22T10:52:08Z20232023-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/29686http://purl.org/coar/access_right/c_abf2open accessRecommendation systemThermal-based nutritional plan214782 bytesother research producthttp://purl.org/coar/resource_type/c_5794conference paper2023http://creativecommons.org/licenses/by/4.0/http://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/a3a9da63-5b66-41f8-b596-b573a4700b6e/download3rd Symposium of applied science for young researchers6062Instituto Politécnico do Cávado e Ave, Barcelos |
| spellingShingle | Thermal-based nutritional recommendations: aquaVitae system Marcuzzo, Henrique Recommendation system Thermal-based nutritional plan |
| status | SINGLETON |
| subject.fl_str_mv | Recommendation system Thermal-based nutritional plan |
| title | Thermal-based nutritional recommendations: aquaVitae system |
| title_full | Thermal-based nutritional recommendations: aquaVitae system |
| title_fullStr | Thermal-based nutritional recommendations: aquaVitae system |
| title_full_unstemmed | Thermal-based nutritional recommendations: aquaVitae system |
| title_short | Thermal-based nutritional recommendations: aquaVitae system |
| title_sort | Thermal-based nutritional recommendations: aquaVitae system |
| topic | Recommendation system Thermal-based nutritional plan |
| topic_facet | Recommendation system Thermal-based nutritional plan |
| url | http://hdl.handle.net/10198/29686 |
| visible | 1 |