Publicação

Thermal-based nutritional recommendations: aquaVitae system

Detalhes bibliográficos
Resumo:	In this article, we introduce an innovative recommendation system designed to assist nutritionists in creating personalized and effective nutritional plans for their clients. The system gathers data on user preferences, dietary restrictions, and nutritional needs, providing a variety of meal options tailored to each individual. Continuous diet monitoring of patients and prioritizing thermogenic foods are additional features that enhance efficiency and user experience.
Autores principais:	Marcuzzo, Henrique
Outros Autores:	Pereira, Maria João; Alves, Paulo; Foleiss, Juliano Henrique
Assunto:	Recommendation system Thermal-based nutritional plan
Ano:	2023
País:	Portugal
Tipo de documento:	comunicação em conferência
Tipo de acesso:	acesso aberto
Instituição associada:	Instituto Politécnico de Bragança
Idioma:	inglês
Origem:	Biblioteca Digital do IPB

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