Publicação
Tradifional caffle feeding stuffs: fatty acid profile
| Resumo: | Dietary pollunsaturated fatty acids (PUFA) are perceived to be healthier ïhan sat$ated fatfy acids. Therefore, in order ïo be able to manipulate the faÍty acid prolìle ofmeat and/or miik, to respond to the consumer demands. knorvledge of the fatty acid profile of feeding sfuffs for cattle is of major imponance (LeDoux et al., 20A2', Petit, 2002). In this *'ork a preliminary study viâs made of the fat4" acid profile of the corv's diet in a traditional farm production system" |
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| Autores principais: | Peres, António M. |
| Outros Autores: | Dias, L.G.; Morais, Jorge Sá; Sousa, Fernando Ruivo de; Pires, Jaime |
| Assunto: | Fatty acids Hay Meadow Forage Feeding stuffs |
| Ano: | 2005 |
| País: | Portugal |
| Tipo de documento: | documento de conferência |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| Resumo: | Dietary pollunsaturated fatty acids (PUFA) are perceived to be healthier ïhan sat$ated fatfy acids. Therefore, in order ïo be able to manipulate the faÍty acid prolìle ofmeat and/or miik, to respond to the consumer demands. knorvledge of the fatty acid profile of feeding sfuffs for cattle is of major imponance (LeDoux et al., 20A2', Petit, 2002). In this *'ork a preliminary study viâs made of the fat4" acid profile of the corv's diet in a traditional farm production system" |
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