Publicação
Evaluation of the antioxidant capacity of edible wild mushrooms by cyclic voltammetry
| Resumo: | The problems of oxygen metabolism in humans constantly attract the attention. especially now that is obvious that the excess of oxygen and its reactive species cause radical-chain oxidation processes in cellular tissues, resulting in fast aging, cell destruction and incurable diseases. Cells are equipped with several defense systems which act through a variety of mechanisms, one of those is the protection through low-molecular weight antioxidants. like phenolic compounds |
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| Autores principais: | Falcão, Soraia |
| Outros Autores: | Barros, Lillian; Ferreira, Isabel C.F.R.; Freire, Cristina; Vilas-Boas, Miguel |
| Ano: | 2008 |
| País: | Portugal |
| Tipo de documento: | documento de conferência |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| Resumo: | The problems of oxygen metabolism in humans constantly attract the attention. especially now that is obvious that the excess of oxygen and its reactive species cause radical-chain oxidation processes in cellular tissues, resulting in fast aging, cell destruction and incurable diseases. Cells are equipped with several defense systems which act through a variety of mechanisms, one of those is the protection through low-molecular weight antioxidants. like phenolic compounds |
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