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Phenolic profile of hydromethanolic extract and decoction of Rubus ulmifolius Schott
| Resumo: | Rubus ulmifolius Schoot (Rosaceae), known as wild blackberry, is a perennial shrubfound in wild and cultivated habitats in Europe, Asia and North Africa[1]. Traditionally, R. ulmifoliusis considered to be anticatarrhal, antiseptic, diuretic, anti-inflammatory, antioxidant, astringent, and antispasmodic. Oral dosage forms are used for diarrhea, menstrual pain, menopause disorders, liver diseases, aphtha, gingivitis, hypertension and diabetes [2].Different classes of bioactive constituents are present in R. ulmifolius, including phenolic compounds. This study aimed to determine the phenolic composition of different preparations (decoction and hydromethanolic extract)of R. ulmifoliusflower buds. The analysis of phenolic compounds was carried out by reversed-phase high performance liquid chromatography coupled to diode array detection and mass spectrometry with electron spray ionization (HPLC-DAD-ESI/MS), in order to establish the specific phenolic profile of each preparation. The phenolic profile of both preparations was identical, varying only in the concentrations found. Twenty-three phenolic compounds were identified in both samples, in which seven were identified as phenolic acids (di- and caffeolyqui nic, p-coumaroylquinicand feruloylquinic acids),ten flavonoids (quercetin and kaempferol derivatives and catechin), and five ellagitannin derivatives (lambertianin and di -HHDP-galloyl glucose). These compoundswere found in both preparations. The most abundant compounds foundwere ellagitannin derivatives, such as lambertianin and di-HHDP-galloyl glucose. Gasperotti et al. [3]have identified these compounds in R. fruticosus fruits. To our knowledge, this is the first time that these compounds were identified and quantified inR. ulmifolius flowers buds. |
|---|---|
| Autores principais: | Martins, Ana |
| Outros Autores: | Barros, Lillian; Dueñas, Montserrat; Carvalho, Ana Maria; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R. |
| Ano: | 2013 |
| País: | Portugal |
| Tipo de documento: | documento de conferência |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| _version_ | 1867173345011695616 |
|---|---|
| author | Martins, Ana |
| author2 | Barros, Lillian Dueñas, Montserrat Carvalho, Ana Maria Santos-Buelga, Celestino Ferreira, Isabel C.F.R. |
| author2_role | author author author author author |
| author_facet | Martins, Ana Barros, Lillian Dueñas, Montserrat Carvalho, Ana Maria Santos-Buelga, Celestino Ferreira, Isabel C.F.R. |
| author_role | author |
| contributor_name_str_mv | Biblioteca Digital do IPB |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Martins, Ana\"},{\"Person.name\":\"Barros, Lillian\",\"Person.identifier.orcid\":\"0000-0002-9050-5189\"},{\"Person.name\":\"Dueñas, Montserrat\"},{\"Person.name\":\"Carvalho, Ana Maria\",\"Person.identifier.orcid\":\"0000-0001-5508-5935\"},{\"Person.name\":\"Santos-Buelga, Celestino\"},{\"Person.name\":\"Ferreira, Isabel C.F.R.\",\"Person.identifier.orcid\":\"0000-0003-4910-4882\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Biblioteca Digital do IPB |
| datacite.creators.creator.creatorName.fl_str_mv | Martins, Ana Barros, Lillian Dueñas, Montserrat Carvalho, Ana Maria Santos-Buelga, Celestino Ferreira, Isabel C.F.R. |
| datacite.date.Accepted.fl_str_mv | 2013-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2013-09-09T09:43:15Z |
| datacite.date.embargoed.fl_str_mv | 2013-09-09T09:43:15Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.titles.title.fl_str_mv | Phenolic profile of hydromethanolic extract and decoction of Rubus ulmifolius Schott |
| dc.contributor.none.fl_str_mv | Biblioteca Digital do IPB |
| dc.creator.none.fl_str_mv | Martins, Ana Barros, Lillian Dueñas, Montserrat Carvalho, Ana Maria Santos-Buelga, Celestino Ferreira, Isabel C.F.R. |
| dc.date.Accepted.fl_str_mv | 2013-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2013-09-09T09:43:15Z |
| dc.date.embargoed.fl_str_mv | 2013-09-09T09:43:15Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10198/8662 |
| dc.language.none.fl_str_mv | eng |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.title.fl_str_mv | Phenolic profile of hydromethanolic extract and decoction of Rubus ulmifolius Schott |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_c94f |
| description | Rubus ulmifolius Schoot (Rosaceae), known as wild blackberry, is a perennial shrubfound in wild and cultivated habitats in Europe, Asia and North Africa[1]. Traditionally, R. ulmifoliusis considered to be anticatarrhal, antiseptic, diuretic, anti-inflammatory, antioxidant, astringent, and antispasmodic. Oral dosage forms are used for diarrhea, menstrual pain, menopause disorders, liver diseases, aphtha, gingivitis, hypertension and diabetes [2].Different classes of bioactive constituents are present in R. ulmifolius, including phenolic compounds. This study aimed to determine the phenolic composition of different preparations (decoction and hydromethanolic extract)of R. ulmifoliusflower buds. The analysis of phenolic compounds was carried out by reversed-phase high performance liquid chromatography coupled to diode array detection and mass spectrometry with electron spray ionization (HPLC-DAD-ESI/MS), in order to establish the specific phenolic profile of each preparation. The phenolic profile of both preparations was identical, varying only in the concentrations found. Twenty-three phenolic compounds were identified in both samples, in which seven were identified as phenolic acids (di- and caffeolyqui nic, p-coumaroylquinicand feruloylquinic acids),ten flavonoids (quercetin and kaempferol derivatives and catechin), and five ellagitannin derivatives (lambertianin and di -HHDP-galloyl glucose). These compoundswere found in both preparations. The most abundant compounds foundwere ellagitannin derivatives, such as lambertianin and di-HHDP-galloyl glucose. Gasperotti et al. [3]have identified these compounds in R. fruticosus fruits. To our knowledge, this is the first time that these compounds were identified and quantified inR. ulmifolius flowers buds. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | conferenceObject |
| fulltext.url.fl_str_mv | https://bibliotecadigital.ipb.pt/bitstreams/a950ed43-5861-47e5-9242-a0248fb7d50d/download |
| funding.funder.alternateName_str_mv | FCT |
| funding.funder.identifier_str_mv | http://doi.org/10.13039/501100001871 |
| funding.funder.name_str_mv | Fundação para a Ciência e a Tecnologia |
| funding.name_str_mv | 6817 - DCRRNI ID |
| id | ipb_590d02e99f856c91c00efc02b1d3af4c |
| identifier.url.fl_str_mv | http://hdl.handle.net/10198/8662 |
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| institution | Instituto Politécnico de Bragança |
| instname_str | Instituto Politécnico de Bragança |
| language | eng |
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| organization_str_mv | urn:organizationAcronym:ipb |
| person_str_mv | Martins, Ana Barros, Lillian Barros, Lillian https://www.ciencia-id.pt/9616-35CB-D001 9616-35CB-D001 http://orcid.org/0000-0002-9050-5189 0000-0002-9050-5189 Dueñas, Montserrat Carvalho, Ana Maria Carvalho, Ana Maria https://www.ciencia-id.pt/D31A-35AF-E2A9 D31A-35AF-E2A9 http://orcid.org/0000-0001-5508-5935 0000-0001-5508-5935 Santos-Buelga, Celestino Ferreira, Isabel C.F.R. Ferreira, Isabel C.F.R. https://www.ciencia-id.pt/9418-CF95-9919 9418-CF95-9919 http://orcid.org/0000-0003-4910-4882 0000-0003-4910-4882 |
| publishDate | 2013 |
| reponame_str | Biblioteca Digital do IPB |
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| spelling | engporRubus ulmifolius Schoot (Rosaceae), known as wild blackberry, is a perennial shrubfound in wild and cultivated habitats in Europe, Asia and North Africa[1]. Traditionally, R. ulmifoliusis considered to be anticatarrhal, antiseptic, diuretic, anti-inflammatory, antioxidant, astringent, and antispasmodic. Oral dosage forms are used for diarrhea, menstrual pain, menopause disorders, liver diseases, aphtha, gingivitis, hypertension and diabetes [2].Different classes of bioactive constituents are present in R. ulmifolius, including phenolic compounds. This study aimed to determine the phenolic composition of different preparations (decoction and hydromethanolic extract)of R. ulmifoliusflower buds. The analysis of phenolic compounds was carried out by reversed-phase high performance liquid chromatography coupled to diode array detection and mass spectrometry with electron spray ionization (HPLC-DAD-ESI/MS), in order to establish the specific phenolic profile of each preparation. The phenolic profile of both preparations was identical, varying only in the concentrations found. Twenty-three phenolic compounds were identified in both samples, in which seven were identified as phenolic acids (di- and caffeolyqui nic, p-coumaroylquinicand feruloylquinic acids),ten flavonoids (quercetin and kaempferol derivatives and catechin), and five ellagitannin derivatives (lambertianin and di -HHDP-galloyl glucose). These compoundswere found in both preparations. The most abundant compounds foundwere ellagitannin derivatives, such as lambertianin and di-HHDP-galloyl glucose. Gasperotti et al. [3]have identified these compounds in R. fruticosus fruits. To our knowledge, this is the first time that these compounds were identified and quantified inR. ulmifolius flowers buds.application/pdfporPhenolic profile of hydromethanolic extract and decoction of Rubus ulmifolius SchottMartins, AnaPersonalBarros, LillianDSpacehttp://dspace.org/items/3af07ffe-f914-48ba-a5d5-efcf70fdce01DSpacehttp://dspace.org/items/3af07ffe-f914-48ba-a5d5-efcf70fdce01BarrosLillianCiência IDhttps://www.ciencia-id.pt9616-35CB-D001ORCIDhttp://orcid.org0000-0002-9050-5189Researcher IDhttps://www.researcherid.comJ-3600-2013Researcher IDhttps://www.researcherid.comJ-3600-2013Scopus Author IDhttps://www.scopus.com35236343600Scopus Author IDhttps://www.scopus.com57194900801Dueñas, MontserratPersonalCarvalho, Ana MariaDSpacehttp://dspace.org/items/977f5254-f7c5-4c91-873f-2700ecd4692fDSpacehttp://dspace.org/items/977f5254-f7c5-4c91-873f-2700ecd4692fCarvalhoAna MariaCiência IDhttps://www.ciencia-id.ptD31A-35AF-E2A9ORCIDhttp://orcid.org0000-0001-5508-5935Scopus Author IDhttps://www.scopus.com20336503900Santos-Buelga, CelestinoPersonalFerreira, Isabel C.F.R.DSpacehttp://dspace.org/items/bd0d1537-2e03-41fb-b27a-140af9c35db8DSpacehttp://dspace.org/items/bd0d1537-2e03-41fb-b27a-140af9c35db8FerreiraIsabel C.F.R.Ciência IDhttps://www.ciencia-id.pt9418-CF95-9919ORCIDhttp://orcid.org0000-0003-4910-4882Researcher IDhttps://www.researcherid.comE-8500-2013Scopus Author IDhttps://www.scopus.com36868826600HostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.pt2013-09-09T09:43:15Z20132013-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/8662http://purl.org/coar/access_right/c_abf2open access485703 bytesFundação para a Ciência e a TecnologiaStrategic Project - UI 690 - 2011-20126817 - DCRRNI IDCrossref Funder IDhttp://doi.org/10.13039/501100001871other research producthttp://purl.org/coar/resource_type/c_c94fconference objecthttp://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/a950ed43-5861-47e5-9242-a0248fb7d50d/download1st Symposium on Medicinal Chemistry of University of MinhoBraga, Portugal |
| spellingShingle | Phenolic profile of hydromethanolic extract and decoction of Rubus ulmifolius Schott Martins, Ana |
| status | SINGLETON |
| title | Phenolic profile of hydromethanolic extract and decoction of Rubus ulmifolius Schott |
| title_full | Phenolic profile of hydromethanolic extract and decoction of Rubus ulmifolius Schott |
| title_fullStr | Phenolic profile of hydromethanolic extract and decoction of Rubus ulmifolius Schott |
| title_full_unstemmed | Phenolic profile of hydromethanolic extract and decoction of Rubus ulmifolius Schott |
| title_short | Phenolic profile of hydromethanolic extract and decoction of Rubus ulmifolius Schott |
| title_sort | Phenolic profile of hydromethanolic extract and decoction of Rubus ulmifolius Schott |
| url | http://hdl.handle.net/10198/8662 |
| visible | 1 |