Publicação
Influence of production factors on the characteristics of meat from ruminants in Mediterranean area
| Resumo: | The production systems or cattle sheep and goats in Mediterranean area and the factors linked with carcass and meat quality are discussed. The production systems in the mountain and semi-arid areas, typical of Mediterranean, are refereed. Finally a group or actions to be taken regarding the improvement of meat production from ruminants is suggested. |
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| Autores principais: | Teixeira, Alfredo |
| Outros Autores: | Delfa, Rafael; Alberti, P. |
| Assunto: | Meat Cattle Sheep Goats Mediterranean area |
| Ano: | 1996 |
| País: | Portugal |
| Tipo de documento: | comunicação em conferência |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| Resumo: | The production systems or cattle sheep and goats in Mediterranean area and the factors linked with carcass and meat quality are discussed. The production systems in the mountain and semi-arid areas, typical of Mediterranean, are refereed. Finally a group or actions to be taken regarding the improvement of meat production from ruminants is suggested. |
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