Publication

Chemical composition and bioactive properties of rice bran from different varieties

Bibliographic Details
Summary:	Rice (Oryza sativa L.) is an important cerealcrop and a staple food for more than half of the world's populations
Main Authors:	Fernandes, Ângela
Other Authors:	Barros, Lillian; Calhelha, Ricardo C.; Heleno, Sandrina A.; Castanho, Ana; Brites, Carla; Ferreira, Isabel C.F.R.
Year:	2017
Country:	Portugal
Document type:	conference output
Access type:	open access
Associated institution:	Instituto Politécnico de Bragança
Language:	English
Origin:	Biblioteca Digital do IPB

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