Publicação
6th International Conference on Simulation and Modelling in Food and Bio Industries: FOODSIM'2010
| Resumo: | Welcome to the 6th International Conference on Simulation and Modelling in Food and Bio Industries (FOODSIM'201 0), which is held in Braganga, Portugal from 24 to 26 June 2010. The FOODSIM'201 0 brings together researchers, food experts and industrial users to present the state-of-art simulation research in the food industry, new research results and to exchange ideas and experiences about the modeling and simulation tools used in the food industry. The main theme of FOODSIM'201 0 is: "Simulation applied to food processes, quality, safety, and sustainability", and the success of the conference is already assured, as can be witnessed by the quality and scientific rigor of the 47 published papers. We also take this opportunity to challenge the researchers attending the FOODSIM'201 0 to produce a seed for a FP? project to be submitted at the next call for proposals, which is expected to open next July. We present our recognition for the inestimable collaboration that we had in the FOODSIM'201 0 organisation by Prof. Joana Amaral and Prof. Eisa Ramalhosa, and to all the reviewers for their professional work in the papers evaluation. We also present our recognition to all Institutions that contributed to prepare a pleasant social programme for FOODSIM'201 0. Finally, we wish you all a pleasant staying in Braganga and we are sure that you will have the opportunity to be delighted by the Portuguese hospitality. |
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| Autores principais: | Cadavez, Vasco (Ed.) |
| Outros Autores: | Thiel, D. (Ed.) |
| Assunto: | Food Simulation Modelling |
| Ano: | 2010 |
| País: | Portugal |
| Tipo de documento: | livro |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| Resumo: | Welcome to the 6th International Conference on Simulation and Modelling in Food and Bio Industries (FOODSIM'201 0), which is held in Braganga, Portugal from 24 to 26 June 2010. The FOODSIM'201 0 brings together researchers, food experts and industrial users to present the state-of-art simulation research in the food industry, new research results and to exchange ideas and experiences about the modeling and simulation tools used in the food industry. The main theme of FOODSIM'201 0 is: "Simulation applied to food processes, quality, safety, and sustainability", and the success of the conference is already assured, as can be witnessed by the quality and scientific rigor of the 47 published papers. We also take this opportunity to challenge the researchers attending the FOODSIM'201 0 to produce a seed for a FP? project to be submitted at the next call for proposals, which is expected to open next July. We present our recognition for the inestimable collaboration that we had in the FOODSIM'201 0 organisation by Prof. Joana Amaral and Prof. Eisa Ramalhosa, and to all the reviewers for their professional work in the papers evaluation. We also present our recognition to all Institutions that contributed to prepare a pleasant social programme for FOODSIM'201 0. Finally, we wish you all a pleasant staying in Braganga and we are sure that you will have the opportunity to be delighted by the Portuguese hospitality. |
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