Publicação
Chemical characteristics of alheira: a traditional Portuguese sausage
| Resumo: | The chemical composition of a traditional smoked sausage, was studied on one hundred samples randomly drawn from five city markets which represent the producer region and the main consumer centres. |
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| Autores principais: | Martins, Conceição |
| Outros Autores: | Estevinho, Leticia M. |
| Ano: | 1990 |
| País: | Portugal |
| Tipo de documento: | comunicação em conferência |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| Resumo: | The chemical composition of a traditional smoked sausage, was studied on one hundred samples randomly drawn from five city markets which represent the producer region and the main consumer centres. |
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