Publicação
Solid state love “made with love and high vibrations”
| Resumo: | Premature fermentation of chestnut jam. How can product preservation and sanitary quality be improved without increasing the minimum required sugar content or compromising flavour? HOW IT CAN BE DONE Adoption of good practices in the handling of raw materials and equipment; consistent use of personal protective equipment (PPE); strict adherence to hygiene and food safety standards. BENEFITS Enhanced microbiological safety of the product; extended shelf life; reduction of losses for the producer. SOLUTION Development of a Hygiene and Food Safety Manual, incorporating revised practices in: raw material preparation and handling; personal hygiene; environmental, equipment and utensil hygiene; processing and bottling. |
|---|---|
| Autores principais: | Pereira, Fernando A. |
| Outros Autores: | Antão, Celeste; Cordeiro, Alfredo; Oliveira, Amanda; Santos, Lavínia dos; Tsuka, Letícia; Jailson , Afonso |
| Assunto: | Fermentation of chestnut Hygiene and food safety |
| Ano: | 2024 |
| País: | Portugal |
| Tipo de documento: | documento de conferência |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| Resumo: | Premature fermentation of chestnut jam. How can product preservation and sanitary quality be improved without increasing the minimum required sugar content or compromising flavour? HOW IT CAN BE DONE Adoption of good practices in the handling of raw materials and equipment; consistent use of personal protective equipment (PPE); strict adherence to hygiene and food safety standards. BENEFITS Enhanced microbiological safety of the product; extended shelf life; reduction of losses for the producer. SOLUTION Development of a Hygiene and Food Safety Manual, incorporating revised practices in: raw material preparation and handling; personal hygiene; environmental, equipment and utensil hygiene; processing and bottling. |
|---|