Publicação
Pectic polysaccharides from the infusions of P. tridentatum, F. angustifolia and M. suaveolens: structural characterization and inflammatory influence evaluation
| Resumo: | In Tras-os-Montes region (Portugal), the small shrub (Pterospartum tridentatum) , the narrow-leafed ash (Fraxinus angustifolia), and the apple mint (Mentha suaveolens) are vegetable species frequently used in the preparation of infusions for medicinal purposes. According to the popular tradition, the infusions prepared from P. tridentatum, F. angustifolia and M. suaveolens protect against diabetes, hypertension, high levels of cholesterol and uric acid. |
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| Autores principais: | Martins, Vitor Manuel Ramalheira |
| Outros Autores: | Francisco, Vera; Cruz, Maria T.; Batista, Maria T.; Coimbra, Manuel A. |
| Assunto: | Pectic polysaccharides Infusions Fraxinus angustifolia Mentha suaveolens Pterospartum tridentatum |
| Ano: | 2013 |
| País: | Portugal |
| Tipo de documento: | documento de conferência |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| Resumo: | In Tras-os-Montes region (Portugal), the small shrub (Pterospartum tridentatum) , the narrow-leafed ash (Fraxinus angustifolia), and the apple mint (Mentha suaveolens) are vegetable species frequently used in the preparation of infusions for medicinal purposes. According to the popular tradition, the infusions prepared from P. tridentatum, F. angustifolia and M. suaveolens protect against diabetes, hypertension, high levels of cholesterol and uric acid. |
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