Publicação
Nutritional and nutraceutical composition of two Lamiaceae traditionally used in Portugal as spices, flavours or medicines
| Resumo: | Medicinal and aromatic plants (MAP) are highly prized in Portugal. The present work describes the study of nutritional and nutraceutical composition and the antioxidant properties of aerial parts from two Lamiaceae species. |
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| Autores principais: | Fernandes, Ângela |
| Outros Autores: | Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R. |
| Assunto: | PAM MAP Nutritional value Antioxidants Lamiaceae Portuguese ethnobotany |
| Ano: | 2010 |
| País: | Portugal |
| Tipo de documento: | documento de conferência |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| Resumo: | Medicinal and aromatic plants (MAP) are highly prized in Portugal. The present work describes the study of nutritional and nutraceutical composition and the antioxidant properties of aerial parts from two Lamiaceae species. |
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