Publicação

Nutritional and nutraceutical composition of two Lamiaceae traditionally used in Portugal as spices, flavours or medicines

Detalhes bibliográficos
Resumo:	Medicinal and aromatic plants (MAP) are highly prized in Portugal. The present work describes the study of nutritional and nutraceutical composition and the antioxidant properties of aerial parts from two Lamiaceae species.
Autores principais:	Fernandes, Ângela
Outros Autores:	Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.
Assunto:	PAM MAP Nutritional value Antioxidants Lamiaceae Portuguese ethnobotany
Ano:	2010
País:	Portugal
Tipo de documento:	documento de conferência
Tipo de acesso:	acesso aberto
Instituição associada:	Instituto Politécnico de Bragança
Idioma:	inglês
Origem:	Biblioteca Digital do IPB

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