Publicação
Heat transfer to newtonian and non-newtonian fluids in cross-corrugated chevron-type plate heat exchangers: numerical approach.
| Resumo: | Food fluids are frequently processed in plate heat exchangers (PHEs) and usually behave as non-Newtonian fluids, this behavior being scarcely considered for PHEs design purposes (Rene et al., 1991). Moreover, many food fluids processed in PHEs have a high viscosity and therefore, data obained in laminar flow regime is useful to practical applications (Rene et al., 1991); Metwally and Manglik, 2002, Fernandes et al., 2005, 2006, 2007). |
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| Autores principais: | Fernandes, Carla S. |
| Outros Autores: | Dias, Ricardo P.; Nóbrega, João M.; Maia, João M. |
| Assunto: | Heat transfer |
| Ano: | 2008 |
| País: | Portugal |
| Tipo de documento: | documento de conferência |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| Resumo: | Food fluids are frequently processed in plate heat exchangers (PHEs) and usually behave as non-Newtonian fluids, this behavior being scarcely considered for PHEs design purposes (Rene et al., 1991). Moreover, many food fluids processed in PHEs have a high viscosity and therefore, data obained in laminar flow regime is useful to practical applications (Rene et al., 1991); Metwally and Manglik, 2002, Fernandes et al., 2005, 2006, 2007). |
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