Publicação

Chemical composition and antioxidant activity of frozen, dried and cooked wild edible mushrooms

Detalhes bibliográficos
Autores principais:	Barros, Lillian
Outros Autores:	Baptista, Paula; Correia, Daniela M.; Morais, Jorge Sá; Ferreira, Isabel C.F.R.
Ano:	2008
País:	Portugal
Tipo de documento:	documento de conferência
Tipo de acesso:	acesso aberto
Instituição associada:	Instituto Politécnico de Bragança
Idioma:	inglês
Origem:	Biblioteca Digital do IPB

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