Detalhes bibliográficos
| Resumo: | Morchella conica Pers. is a species of fungus that belongs to the Morchellaceae family and was studied in order to obtain more information about this species, by comparing Portuguese and Serbian wild samples. Free sugars, fatty acids, tocopherols, organic and phenolic acids were analysed by chromatographic techniques. M. conica methanolic extracts were tested regarding antioxidant and antimicrobial properties. The absence of hepatotoxicity was confirmed in porcine liver primary cells. |
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| Autores principais: | Vieira, Vanessa |
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| Outros Autores: | Fernandes, Ângela; Barros, Lillian; Glamočlija, Jasmina; Ćirić, Ana; Stojković, Dejan; Martins, Anabela; Soković, Marina; Ferreira, Isabel C.F.R. |
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| Assunto: | Morchella conica Edible mushroom Nutrients/non-nutrients Antioxidant activity Antimicrobial activity |
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| Ano: | 2016 |
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| País: | Portugal |
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| Tipo de documento: | artigo |
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| Tipo de acesso: | acesso aberto |
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| Instituição associada: | Instituto Politécnico de Bragança |
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| Idioma: | inglês |
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| Origem: | Biblioteca Digital do IPB |
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