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Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties

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Summary:Morchella conica Pers. is a species of fungus that belongs to the Morchellaceae family and was studied in order to obtain more information about this species, by comparing Portuguese and Serbian wild samples. Free sugars, fatty acids, tocopherols, organic and phenolic acids were analysed by chromatographic techniques. M. conica methanolic extracts were tested regarding antioxidant and antimicrobial properties. The absence of hepatotoxicity was confirmed in porcine liver primary cells.
Main Authors:Vieira, Vanessa
Other Authors:Fernandes, Ângela; Barros, Lillian; Glamočlija, Jasmina; Ćirić, Ana; Stojković, Dejan; Martins, Anabela; Soković, Marina; Ferreira, Isabel C.F.R.
Subject:Morchella conica Edible mushroom Nutrients/non-nutrients Antioxidant activity Antimicrobial activity
Year:2016
Country:Portugal
Document type:article
Access type:open access
Associated institution:Instituto Politécnico de Bragança
Language:English
Origin:Biblioteca Digital do IPB

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