Publicação
Antioxidant profiles of soybean oil obtained from genetically modified seeds
| Resumo: | Soybean oil is a rich source of tocopherols, commonly known as Vitamin E, which are important antioxidants that occur naturally in vegetable oils. These compounds are believed to be involved in a diversity of physiological and biochemical functions, mainly due to their antioxidant activity but also because they can act as membrane stabilizers. |
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| Autores principais: | Costa, Joana |
| Outros Autores: | Amaral, Joana S.; Mafra, Isabel; Oliveira, Beatriz |
| Assunto: | Antioxidant compounds Vitamin E Phytosterols Soybean oil |
| Ano: | 2010 |
| País: | Portugal |
| Tipo de documento: | documento de conferência |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| Resumo: | Soybean oil is a rich source of tocopherols, commonly known as Vitamin E, which are important antioxidants that occur naturally in vegetable oils. These compounds are believed to be involved in a diversity of physiological and biochemical functions, mainly due to their antioxidant activity but also because they can act as membrane stabilizers. |
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