Publicação

Rubus ulmifolius Schott fruits: A detailed study of its nutritional, chemical and bioactive properties

Detalhes bibliográficos
Autores principais:	Silva, Liliana Primo da
Outros Autores:	Pereira, Eliana; Pires, Tânia C.S.P.; Alves, Maria José; Pereira, Olívia R.; Barros, Lillian; Ferreira, Isabel C.F.R.
Assunto:	Antimicrobial activity Chemical composition Fruits Nutritional and physical characterization Phenolic profile Rubus ulmifolius
Ano:	2019
País:	Portugal
Tipo de documento:	artigo
Tipo de acesso:	acesso aberto
Instituição associada:	Instituto Politécnico de Bragança
Idioma:	inglês
Origem:	Biblioteca Digital do IPB

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