Publicação
Anthocyanin composition and related pigments in strawberry
| Resumo: | The anthocyanin composition of the strawberry has been object of various studies, but it is still not fully characterized. It is well known the presence af pelarganidin 3 - glucoside (Pg 3 -gluc) as major anthocyanin, usually accompanied of smaller proportions of pelargonidin 3- rutinoside (Pg 3 -rut) and cyanidin 3-glucosid e (Cy. 3- gluc). |
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| Autores principais: | Lopes-da-Silva, M.F. |
| Outros Autores: | Escribano-Bailón, M. Teresa; Martín-Lopez, Pilar; Rivas-Gonzalo, Julián C.; Santos-Buelga, Celestino |
| Assunto: | Strawberry cultivars Anthocyanin composition Minor pigments C-C linked anthocyanin and flavanol residues |
| Ano: | 2004 |
| País: | Portugal |
| Tipo de documento: | documento de conferência |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| Resumo: | The anthocyanin composition of the strawberry has been object of various studies, but it is still not fully characterized. It is well known the presence af pelarganidin 3 - glucoside (Pg 3 -gluc) as major anthocyanin, usually accompanied of smaller proportions of pelargonidin 3- rutinoside (Pg 3 -rut) and cyanidin 3-glucosid e (Cy. 3- gluc). |
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