Publication

Value-Added Cream Cheese: Incorporation of Microencapsulated and Nonencapsulated Onion Peel Extract as Natural Preservatives

Bibliographic Details
Main Authors:	Barbara Miranda Pereira
Subject:	Outras ciências da engenharia e tecnologias Other engineering and technologies
Year:	2024
Country:	Portugal
Document type:	master thesis
Access type:	embargoed access
Associated institution:	Universidade do Porto
Language:	English
Origin:	Repositório Aberto da Universidade do Porto

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