Publicação
FRiskA - Food Safety and Nutritional Risk Assessment: assessing existing and emerging risks in the food chain (and benefits): twinning project
| Resumo: | FRiskA (Food safety and nutritional Risk Assessment) Twinning project. Twinning aims at significantly strengthening a defined field of research in a university or research organisation from a Widening country by linking it with at least two internationally-leading research institutions in other Member States or Associated Countries. Consortium - The 2 chosen mentor institutions were: Danmarks Tekniske Universitet - Denmark; Istituto Superiore di Sanita – Italy. Objectives INSA: Upgrade INSA’s R&D capacity by expanding the staff potential and fostering a critical mass of researchers with inter-disciplinary expertise in the area of microbiological and chemical food risk assessment; Increase INSA’s networking activities on food safety with other official organizations, academia, associations and food business operators; Increase the publication of peer-reviewed scientific articles relevant to risk assessment; Increase the average impact factor of the publications relevant to risk assessment; Increase the success rate of international project applications related to food safety and nutrition. |
|---|---|
| Autores principais: | Fernandes, Paulo |
| Assunto: | Food Safety Nutritional Risk Assessment Training National Risk Assessment Segurança Alimentar Avaliação do Risco |
| Ano: | 2018 |
| País: | Portugal |
| Tipo de documento: | palestra |
| Tipo de acesso: | acesso restrito |
| Instituição associada: | Instituto Nacional de Saúde Doutor Ricardo Jorge |
| Idioma: | português |
| Origem: | Repositório Científico do Instituto Nacional de Saúde |
| Resumo: | FRiskA (Food safety and nutritional Risk Assessment) Twinning project. Twinning aims at significantly strengthening a defined field of research in a university or research organisation from a Widening country by linking it with at least two internationally-leading research institutions in other Member States or Associated Countries. Consortium - The 2 chosen mentor institutions were: Danmarks Tekniske Universitet - Denmark; Istituto Superiore di Sanita – Italy. Objectives INSA: Upgrade INSA’s R&D capacity by expanding the staff potential and fostering a critical mass of researchers with inter-disciplinary expertise in the area of microbiological and chemical food risk assessment; Increase INSA’s networking activities on food safety with other official organizations, academia, associations and food business operators; Increase the publication of peer-reviewed scientific articles relevant to risk assessment; Increase the average impact factor of the publications relevant to risk assessment; Increase the success rate of international project applications related to food safety and nutrition. |
|---|