Publication
Sensory and chemical modifications of wine brandy aged with chestnut and oak wood
| Summary: | This work evaluated the sensorial and chemical modifications in brandy aged in presence of two types of wood fragments in comparison with a brandy aged in wooden barrels. |
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| Main Authors: | Caldeira, Ilda |
| Other Authors: | Anjos, O.; Portal, Vera; Belchior, A. Pedro; Canas, Sara |
| Subject: | Brandy Chestnut fragments Oak fragment Wooden barrels |
| Year: | 2009 |
| Country: | Portugal |
| Document type: | conference output |
| Access type: | open access |
| Associated institution: | Instituto Politécnico de Castelo Branco |
| Language: | English |
| Origin: | Repositório Científico do Instituto Politécnico de Castelo Branco |
| Summary: | This work evaluated the sensorial and chemical modifications in brandy aged in presence of two types of wood fragments in comparison with a brandy aged in wooden barrels. |
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