Publicação
Sensory and chemical modifications of wine brandy aged with chestnut and oak wood
| Resumo: | This work evaluated the sensorial and chemical modifications in brandy aged in presence of two types of wood fragments in comparison with a brandy aged in wooden barrels. |
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| Autores principais: | Caldeira, Ilda |
| Outros Autores: | Anjos, O.; Portal, Vera; Belchior, A. Pedro; Canas, Sara |
| Assunto: | Brandy Chestnut fragments Oak fragment Wooden barrels |
| Ano: | 2009 |
| País: | Portugal |
| Tipo de documento: | documento de conferência |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Castelo Branco |
| Idioma: | inglês |
| Origem: | Repositório Científico do Instituto Politécnico de Castelo Branco |
| Resumo: | This work evaluated the sensorial and chemical modifications in brandy aged in presence of two types of wood fragments in comparison with a brandy aged in wooden barrels. |
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