Publicação

Sensory and chemical modifications of wine brandy aged with chestnut and oak wood

Detalhes bibliográficos
Resumo:	This work evaluated the sensorial and chemical modifications in brandy aged in presence of two types of wood fragments in comparison with a brandy aged in wooden barrels.
Autores principais:	Caldeira, Ilda
Outros Autores:	Anjos, O.; Portal, Vera; Belchior, A. Pedro; Canas, Sara
Assunto:	Brandy Chestnut fragments Oak fragment Wooden barrels
Ano:	2009
País:	Portugal
Tipo de documento:	documento de conferência
Tipo de acesso:	acesso aberto
Instituição associada:	Instituto Politécnico de Castelo Branco
Idioma:	inglês
Origem:	Repositório Científico do Instituto Politécnico de Castelo Branco

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