Publication
Application of FTIR-ATR Spectroscopy for the quality control of wine spirits, brandies and grape marc spirits
| Summary: | This study attempted to apply a rapid method for the determination of methanol, acetaldehyde and ethyl acetate in wine spirits, brandies and grape marc spirits, using Fourier Transform Infrared – Attenuated Total Reflectance (ATR) Spectroscopy. |
|---|---|
| Main Authors: | Anjos, O. |
| Other Authors: | Caldeira, Ilda |
| Subject: | Methanol Acetaldehyde Ethyl acetate Brandies FTIR-ATR spectroscopy |
| Year: | 2013 |
| Country: | Portugal |
| Document type: | conference output |
| Access type: | open access |
| Associated institution: | Instituto Politécnico de Castelo Branco |
| Language: | English |
| Origin: | Repositório Científico do Instituto Politécnico de Castelo Branco |
| Summary: | This study attempted to apply a rapid method for the determination of methanol, acetaldehyde and ethyl acetate in wine spirits, brandies and grape marc spirits, using Fourier Transform Infrared – Attenuated Total Reflectance (ATR) Spectroscopy. |
|---|