Bibliographic Details
| Summary: | Merino breed emerged, in the textile industry renowned for their high-quality wool. This work aims to develop a novel food product. In Castelo Branco the “Merino da Beira Baixa” is part of 3 PDO cheeses and a PGI meat “Amarelo”, “Picante” e “Castelo Branco” and “Borrego da Beira”.The breed has experienced a decline in influence due to plummeting wool prices and an inability to compete with more productive breeds. This work aims to develop a novel food product using a ancestral breed and technique (smoking). |
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| Main Authors: | Cristóvão, Mário André Monteiro |
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| Other Authors: | Rodrigues, Ana; Silveira, Ana; Baptista, Cátia; Beato, Helena; Vasconcelos, Vanessa; Paulo, Luísa; Pitacas, F.I.; Rodrigues, A.M.; Espírito Santo, Christophe; Brandão, Inês |
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| Subject: | Smoked lamb Merino da Beira Baixa |
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| Year: | 2023 |
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| Country: | Portugal |
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| Document type: | conference output |
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| Access type: | open access |
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| Associated institution: | Instituto Politécnico de Castelo Branco |
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| Language: | English |
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| Origin: | Repositório Científico do Instituto Politécnico de Castelo Branco |
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