Publicação
Valorization of a food industry orange waste as biostimulant plant growth: use of vibrational spectroscopy to early access their chemical composition
| Resumo: | Orange peel is one of the highest wastes obtained from the orange processing industry. These wastes contain a balanced amount of sugar, cellulose, pectin's and hemicellulose, as well as an interesting amount of bioactive compounds. Such composition increases the interest of this product with biological activities in different food and non-food application. |
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| Autores principais: | Monteiro, M.C.H. |
| Outros Autores: | Riaño, Berta; Vitória, Cláudia; García-González, María Cruz; Anjos, O. |
| Assunto: | Orange waste Biostimulant |
| Ano: | 2022 |
| País: | Portugal |
| Tipo de documento: | documento de conferência |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Castelo Branco |
| Idioma: | inglês |
| Origem: | Repositório Científico do Instituto Politécnico de Castelo Branco |
| Resumo: | Orange peel is one of the highest wastes obtained from the orange processing industry. These wastes contain a balanced amount of sugar, cellulose, pectin's and hemicellulose, as well as an interesting amount of bioactive compounds. Such composition increases the interest of this product with biological activities in different food and non-food application. |
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