Monteiro, M., Riaño, B., Vitória, C., García-González, M. C., & Anjos, O. (2022). Valorization of a food industry orange waste as biostimulant plant growth: Use of vibrational spectroscopy to early access their chemical composition.
Citação norma ChicagoMonteiro, M.C.H, Berta Riaño, Cláudia Vitória, María Cruz García-González, and O. Anjos. Valorization of a Food Industry Orange Waste as Biostimulant Plant Growth: Use of Vibrational Spectroscopy to Early Access Their Chemical Composition. 2022.
Citação norma MLAMonteiro, M.C.H, et al. Valorization of a Food Industry Orange Waste as Biostimulant Plant Growth: Use of Vibrational Spectroscopy to Early Access Their Chemical Composition. 2022.