Detalhes bibliográficos
| Resumo: | Tea - most common beverages worldwide, being prepared by infusing it with boiling water over the leaves or tea bags of the Camellia sinensis; several categories of tea, based on the degree of fermentation; current growth in tea consumption is explained by the recent trends in a healthy lifestyle. Herbal and fruit infusions are amongst the world's most popular and widely enjoyed beverages, thanks to their almost unlimited variety and their convenience; the full range of flavors to suit every taste and any occasion; do not originate from the tea plant. Aims of the study: quantify the microbiota present in the extraction and infusion of tea and herbal samples; identify the mycobiota present in tea and herbal samples obtained through macroscopic characteristics and microscopy; determine the resistance profile of fungi to antifungal drugs of the azole group. |
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| Autores principais: | Simões, Ana Beatriz |
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| Outros Autores: | Dias, Marta; Caetano, Liliana Aranha |
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| Assunto: | Herbal tea Fungal resistance Microbiota Azole-resistance |
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| Ano: | 2021 |
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| País: | Portugal |
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| Tipo de documento: | documento de conferência |
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| Tipo de acesso: | acesso aberto |
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| Instituição associada: | Instituto Politécnico de Lisboa |
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| Idioma: | inglês |
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| Origem: | Repositório Científico do Instituto Politécnico de Lisboa |
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